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Chefs Share Top Picks From Healdsburg Wine & Food 2025

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Chefs share their favorite bites and sips from Healdsburg Wine & Food 2025—plus the standout events worth booking for next year.
The article from Forbes, published on May 22, 2025, features insights from renowned chefs at the Healdsburg Wine & Food 2025 event, where they shared their top culinary picks. Chef Dominique Crenn praised the innovative use of local ingredients at the event, highlighting dishes like the Healdsburg lamb with a unique blend of Sonoma spices. Chef Michael Mina lauded the seafood offerings, particularly the sustainably sourced oysters from Tomales Bay, which were prepared with a refreshing citrus mignonette. Additionally, Chef Nancy Silverton expressed her admiration for the artisanal cheeses, especially the aged goat cheese from a local Sonoma producer, which she described as having a perfect balance of tanginess and creaminess. The event not only showcased the region's rich food and wine culture but also emphasized sustainability and local sourcing.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/keylavasconcellos/2025/05/22/chefs-share-top-picks-from-healdsburg-wine--food-2025/ ]