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Kitchen Cops find food held past date limits, food temperature issues at steakhouse


//food-wine.news-articles.net/content/2025/05/23 .. imits-food-temperature-issues-at-steakhouse.html
Published in Food and Wine on by WAFF   Print publication without navigation

The Kitchen Cops have sent out their final batch of scores before the Memorial Day weekend. Only a handful of problems were noted around the Valley.

On May 23, 2025, the Kitchen Cops conducted an inspection at a local steakhouse and discovered multiple violations, including food being held past its date limits and issues with food temperatures. The inspection revealed that several items in the refrigerator were beyond their expiration dates, posing potential health risks. Additionally, the steakhouse failed to maintain proper temperatures for certain foods, which could lead to bacterial growth and foodborne illnesses. The findings have raised concerns about the establishment's adherence to food safety regulations, prompting calls for immediate corrective action to ensure the safety of its patrons.

Read the Full WAFF Article at:
[ https://www.waff.com/2025/05/23/kitchen-cops-find-food-held-past-date-limits-food-temperature-issues-steakhouse/ ]

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