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These Are the Riskiest Foods to Eat Right Now, According to Food Safety Data and Experts

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
These are the riskiest foods to eat right now, based on safety data and experts. From recalls to bacteria to watch out for, use caution when eating these.
The article from Yahoo Lifestyle discusses the riskiest foods to eat during the current health crisis, according to the FDA. It highlights that certain foods pose a higher risk of contamination and transmission of the virus due to their handling and preparation. The list includes raw or undercooked meats, unpasteurized dairy products, and raw or undercooked eggs, as these can harbor harmful bacteria like Salmonella and E. coli. Additionally, the article mentions that deli meats and cheeses, as well as raw fruits and vegetables, can be risky if not properly washed or handled. The FDA advises taking extra precautions with these foods to minimize the risk of foodborne illnesses during the ongoing health crisis.

Read the Full Prevention Article at:
[ https://www.yahoo.com/lifestyle/riskiest-foods-eat-now-according-123000094.html ]