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Wines may develop new tastes as climate patterns change

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Climate change is affecting grapes used to make wine all over the world. This means wines might taste different in the future.
As climate patterns shift due to global warming, the taste profiles of wines are expected to change, according to a study from the University of Oxford. Researchers found that rising temperatures and altered precipitation patterns are influencing the ripening process of grapes, which in turn affects the sugar, acid, and tannin levels in wine. This could lead to new flavor profiles, with some traditional wine regions potentially becoming unsuitable for their signature varieties, while new areas may emerge as viable for wine production. The study emphasizes the need for the wine industry to adapt to these changes to maintain the quality and character of their products.

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[ https://www.earth.com/news/wines-may-develop-new-tastes-as-climate-patterns-change/ ]