Sun, June 1, 2025
Sat, May 31, 2025
Fri, May 30, 2025
Thu, May 29, 2025
Wed, May 28, 2025
[ Wed, May 28th ] - Bustle
White Wine Is The New Black
Tue, May 27, 2025
Mon, May 26, 2025
Sun, May 25, 2025
Sat, May 24, 2025
Fri, May 23, 2025
Thu, May 22, 2025
[ Thu, May 22nd ] - KWQC
Almost Friday Fest kicks off
Wed, May 21, 2025
[ Wed, May 21st ] - WAFB
Foods to avoid while pregnant
Tue, May 20, 2025
Mon, May 19, 2025
Sun, May 18, 2025

Marcella Hazan Spread The Gospel Of Italian Food But Was Far From Alone in Doing So


//food-wine.news-articles.net/content/2025/05/21 .. ian-food-but-was-far-from-alone-in-doing-so.html
Published in Food and Wine on by Forbes   Print publication without navigation

Marcella Hazan's first cookbook was a bestseller and promoted as the first to feature authentic Italian cuisine.

Marcella Hazan, an iconic figure in spreading the gospel of Italian cuisine, was celebrated for her authentic approach to Italian cooking, as detailed in a Forbes article by John Mariani dated May 19, 2025. Despite her significant influence, the article emphasizes that Hazan was part of a broader movement of culinary ambassadors who helped popularize Italian food globally. It highlights other key figures like Giuliano Bugialli and Fred Plotkin, who also played crucial roles in teaching and promoting Italian culinary arts. The piece reflects on how these individuals, through cookbooks, cooking classes, and media appearances, collectively elevated the appreciation and understanding of Italian cuisine beyond its traditional boundaries.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/johnmariani/2025/05/19/marcella-hazan-spread-the-gospel-of-italian-food-but-was-far-from-alone-in-doing-so/ ]

Publication Contributing Sources