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Marcella Hazan Spread The Gospel Of Italian Food But Was Far From Alone in Doing So

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Marcella Hazan's first cookbook was a bestseller and promoted as the first to feature authentic Italian cuisine.
Marcella Hazan, an iconic figure in spreading the gospel of Italian cuisine, was celebrated for her authentic approach to Italian cooking, as detailed in a Forbes article by John Mariani dated May 19, 2025. Despite her significant influence, the article emphasizes that Hazan was part of a broader movement of culinary ambassadors who helped popularize Italian food globally. It highlights other key figures like Giuliano Bugialli and Fred Plotkin, who also played crucial roles in teaching and promoting Italian culinary arts. The piece reflects on how these individuals, through cookbooks, cooking classes, and media appearances, collectively elevated the appreciation and understanding of Italian cuisine beyond its traditional boundaries.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/johnmariani/2025/05/19/marcella-hazan-spread-the-gospel-of-italian-food-but-was-far-from-alone-in-doing-so/ ]