Sat, May 31, 2025
Fri, May 30, 2025
Thu, May 29, 2025
Wed, May 28, 2025
[ Wed, May 28th ]: Bustle
White Wine Is The New Black
Tue, May 27, 2025
Mon, May 26, 2025
Sun, May 25, 2025
Sat, May 24, 2025
Fri, May 23, 2025
Thu, May 22, 2025
[ Thu, May 22nd ]: KWQC
Almost Friday Fest kicks off
Wed, May 21, 2025
[ Wed, May 21st ]: WAFB
Foods to avoid while pregnant
Tue, May 20, 2025
Mon, May 19, 2025
Sun, May 18, 2025
Sat, May 17, 2025

Is Beef Tallow Still Used In Fast Food French Fries?


  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/20 .. tallow-still-used-in-fast-food-french-fries.html
  Print publication without navigation Published in Food and Wine on by Foodie
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source


  Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of restaurants that draw on this ingredients.

Beef tallow, once a common ingredient in fast food for its rich flavor and high smoke point, has seen a decline in use due to health concerns over its high saturated fat content, which can contribute to heart disease. However, some fast food chains like McDonald's and In-N-Out Burger still use it, valuing its taste and cooking properties. Additionally, beef tallow has found a niche in the beauty and health industries, where it is praised for its moisturizing and anti-inflammatory properties, appearing in products like soaps, lotions, and dietary supplements. Despite its reduced presence in fast food, beef tallow maintains a loyal following among those who appreciate its unique qualities.

Read the Full Foodie Article at:
[ https://www.yahoo.com/lifestyle/beef-tallow-still-used-fast-111000000.html ]

Publication Contributing Sources