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Is Beef Tallow Still Used In Fast Food French Fries?

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Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of restaurants that draw on this ingredients.
Beef tallow, once a common ingredient in fast food for its rich flavor and high smoke point, has seen a decline in use due to health concerns over its high saturated fat content, which can contribute to heart disease. However, some fast food chains like McDonald's and In-N-Out Burger still use it, valuing its taste and cooking properties. Additionally, beef tallow has found a niche in the beauty and health industries, where it is praised for its moisturizing and anti-inflammatory properties, appearing in products like soaps, lotions, and dietary supplements. Despite its reduced presence in fast food, beef tallow maintains a loyal following among those who appreciate its unique qualities.

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