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Food trucks seek more space in Grand Rapids

Food truck operators in West Michigan are lamenting antiquated rules and regulations as the industry continues to explode in popularity. They say that restrictions, particularly in the City of Grand Rapids, are making it hard to plan and execute a successful season.
Food truck operators in Washington D.C. are advocating for more designated spaces to operate, as current restrictions limit their business opportunities and contribute to traffic congestion. The city currently has 35 designated food truck zones, but operators argue that this is insufficient given the high demand for their services. They are pushing for the creation of additional zones and more flexible regulations to allow them to serve customers in high-traffic areas without causing disruptions. The food truck industry has seen significant growth in recent years, and operators believe that expanding their operational areas would not only benefit their businesses but also enhance the city's vibrant food culture.

Read the Full WOOD Article at:
[ https://www.yahoo.com/news/food-trucks-seek-more-space-204309344.html ]