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First Single Vineyard Italian Wine In Sicily Celebrates 55 Years

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A multigenerational wine family who has been vital to the success of Sicilian wines celebrates important milestones.
The article from Forbes, published on May 12, 2025, by Cathrine Todd, celebrates the 55th anniversary of the first single-vineyard Italian wine produced in Sicily, known as "Tancredi." This milestone marks a significant achievement in the world of viticulture, highlighting the pioneering efforts of the Tasca d'Almerita winery, which first bottled Tancredi in 1970. The wine, a blend of Nero d'Avola and Cabernet Sauvignon, has gained international acclaim for its quality and unique terroir. The article delves into the history of Tancredi, its impact on the Sicilian wine industry, and the ongoing efforts of the Tasca family to innovate and maintain the wine's prestige. It also discusses the current trends in the global wine market and how Tancredi continues to be a benchmark for other producers.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/cathrinetodd/2025/05/12/first-single-vineyard-italian-wine-in-sicily-celebrates-55-years/ ]