Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient
red wine!
The article from Fox13Now features a unique German Chocolate Cake recipe that includes a secret ingredient: wine. This recipe, shared by The Place host Jennifer Burns, incorporates red wine into the cake batter, enhancing its flavor and moisture. The cake is topped with a traditional coconut-pecan frosting, making it a rich and indulgent dessert. The article provides step-by-step instructions for preparing the cake, emphasizing the ease of adding wine to the mix and the impressive results it yields. This twist on a classic recipe is perfect for those looking to surprise their guests with a delicious and slightly unconventional treat.