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How Long Does Wine Last After Opening? A Wine Expert Weighs In

The article titled "How Long Does Wine Last After Opening? A Wine Expert Weighs In" from CNET, authored by David Watsky, delves into the shelf life of wine after it has been opened. The piece is enriched with insights from a wine expert, providing a comprehensive guide on how to maximize the enjoyment of wine even after the bottle has been uncorked.

The article begins by addressing a common concern among wine enthusiasts and casual drinkers alike: how long can you keep an opened bottle of wine before it goes bad? According to the expert, the answer varies depending on several factors, including the type of wine, storage conditions, and how the wine was handled after opening.

Starting with red wine, the expert explains that it typically lasts between three to five days after opening. This duration can be extended if the wine is stored properly. The key to preserving red wine is to minimize its exposure to oxygen. The article suggests using a wine stopper or a vacuum pump to seal the bottle, which can help slow down the oxidation process. Additionally, storing the wine in a cool, dark place can further extend its life.

Moving on to white wine and rosé, the expert notes that these varieties generally last about three to five days as well. However, they are more susceptible to spoilage due to their lower alcohol content and lighter body. To preserve white wine and rosé, the article recommends refrigerating the bottle after opening and using a tight-fitting stopper. The cold temperature slows down the oxidation process, helping to maintain the wine's freshness.

Sparkling wines, such as Champagne and Prosecco, present a unique challenge. These wines lose their effervescence quickly once opened. The expert advises that sparkling wines typically last only one to three days. To preserve the bubbles, the article suggests using a specialized sparkling wine stopper that can maintain the pressure inside the bottle. Storing the bottle in the refrigerator is also crucial for keeping the wine as fresh as possible.

For fortified wines like Port and Sherry, the shelf life after opening is significantly longer. These wines can last up to a month if stored correctly. The higher alcohol content in fortified wines acts as a natural preservative, slowing down the spoilage process. The article recommends sealing the bottle tightly and storing it in a cool, dark place to maximize its longevity.

The expert also touches on the signs that indicate a wine has gone bad. These include a change in color, the presence of off-odors, and a sour or vinegar-like taste. If any of these signs are detected, it's best to discard the wine, as it will no longer be enjoyable to drink.

In addition to discussing the shelf life of different types of wine, the article provides practical tips for preserving wine after opening. One of the most effective methods is using a wine preservation system, such as a vacuum pump or an inert gas system. These devices remove oxygen from the bottle, significantly slowing down the oxidation process. The article also mentions that transferring the wine to a smaller container can help reduce the amount of air in contact with the wine, thereby extending its life.

Another important aspect covered in the article is the role of temperature in wine preservation. The expert emphasizes that temperature fluctuations can accelerate the spoilage process. Therefore, it's crucial to store opened wine at a consistent temperature, ideally between 45 and 65 degrees Fahrenheit. For white and sparkling wines, refrigeration is recommended, while red wines can be stored at room temperature or slightly cooler.

The article also addresses the common misconception that wine can be "saved" by adding a few drops of oil to the bottle. The expert debunks this myth, explaining that oil can actually introduce unwanted flavors and spoil the wine faster. Instead, the focus should be on proper sealing and storage techniques.

Furthermore, the piece touches on the importance of wine quality in determining its shelf life after opening. Higher-quality wines, which often have better balance and structure, tend to last longer than cheaper, mass-produced wines. The expert advises that if you plan to drink wine over several days, it's worth investing in a better bottle.

The article concludes by reiterating the importance of enjoying wine at its best. While it's possible to extend the life of an opened bottle, the expert reminds readers that wine is meant to be enjoyed fresh. If you find yourself frequently saving wine for later, the article suggests considering smaller bottles or even single-serve options, which can help ensure that you're always drinking wine at its peak.

Overall, the article provides a thorough and informative guide on the shelf life of wine after opening. It covers various types of wine, offers practical preservation tips, and debunks common myths. Whether you're a seasoned wine connoisseur or a casual drinker, the insights from the wine expert can help you make the most of every bottle.

Read the Full CNET Article at:
[ https://www.cnet.com/home/kitchen-and-household/how-long-does-wine-last-after-opening-a-wine-expert-weighs-in/ ]