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A Wine Expert Weighs In: Should You Refrigerate Red Wine After Opening?


//food-wine.news-articles.net/content/2025/05/15 .. ould-you-refrigerate-red-wine-after-opening.html
Published in Food and Wine on by CNET   Print publication without navigation

Opened bottles of wine perish quickly. But you can store them for a while before they go bad.

The article from Yahoo Lifestyle discusses the proper storage of opened red wine, debunking the common myth that it should not be refrigerated. According to sommelier Patrick Murphy, red wine can and should be refrigerated after opening to slow down oxidation and preserve its flavor. He recommends storing it at around 55 degrees Fahrenheit, the ideal temperature for most red wines, and suggests that an opened bottle can last up to a week in the fridge. Additionally, Murphy advises using a wine stopper or vacuum seal to minimize air exposure, and if the wine develops off flavors or smells, it's time to discard it.

Read the Full CNET Article at:
[ https://www.yahoo.com/lifestyle/put-open-red-wine-fridge-181800127.html ]

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