Deep Dish And Beyond: 12 Food Chains That Came Out Of Chicago

Published in Food and Wine on Thursday, July 24th 2025 at 14:11 GMT by Daily Meal
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Chicago is known for its dynamic food scene -- here''s a breakdown of some amazing food chains that came right out of the windy city.

Deep Dish and Beyond: Debunking 12 Persistent Food Myths

In the world of culinary lore, myths abound like crumbs on a well-used cutting board. From the origins of beloved dishes to the supposed health benefits of certain ingredients, misinformation can spread faster than yeast in warm dough. This exploration dives deep into 12 common food myths, separating fact from fiction with insights drawn from culinary history, scientific research, and expert opinions. Whether you're a home cook, a foodie, or just someone who enjoys a good meal, understanding these debunked tales can enhance your appreciation for what's on your plate. Let's slice through the nonsense, starting with one of the most iconic: the deep-dish pizza.

Myth 1: Deep-Dish Pizza Originated in Chicago

Ah, Chicago-style deep-dish pizza – that towering pie with its buttery crust, layers of cheese, toppings, and sauce on top. It's synonymous with the Windy City, right? Not quite. While Chicago popularized it, the true origins trace back to Italy, where similar thick-crusted pizzas have been baked for centuries. What we know as deep-dish was innovated in the 1940s at Pizzeria Uno in Chicago by Ike Sewell, who aimed to create a heartier version of traditional pizza to appeal to American appetites. But calling it a purely Chicago invention ignores the Neapolitan roots and the evolution of pizza across immigrant communities. Today, variations exist worldwide, proving that deep-dish is more a style than a strict geographic claim. Next time you dig into one, remember: it's a delicious hybrid, not a Midwestern monopoly.

Myth 2: Carrots Improve Your Eyesight

We've all heard it from parents: "Eat your carrots; they'll make your eyes sharp!" This myth stems from World War II propaganda. British pilots were said to eat carrots to spot enemy planes at night, but that was a cover for radar technology. Carrots do contain beta-carotene, which the body converts to vitamin A, essential for eye health. Deficiency in vitamin A can lead to night blindness, so carrots help prevent that. However, if your vision is already fine, munching on them won't turn you into a hawk. Studies from the American Optometric Association confirm that while a balanced diet supports eye health, no single food is a miracle cure. So, enjoy carrots for their crunch and nutrition, but don't expect superhuman sight.

Myth 3: Swallowed Gum Stays in Your Stomach for Seven Years

This childhood scare tactic has persisted for generations. The idea is that gum, being indigestible, lingers in your gut like a sticky intruder. In reality, while your body can't break down the gum base (made from synthetic rubber or chicle), it passes through the digestive system in a day or two, just like other non-digestible fibers. Gastroenterologists, including those from the Mayo Clinic, explain that the stomach's acids and peristalsis move it along harmlessly. Rare cases of blockages occur only with excessive swallowing, like in kids who gulp down wads. So, accidental swallows are no big deal – your body is smarter than the myth suggests.

Myth 4: Eating Chocolate Causes Acne

Blame it on teenage angst or old wives' tales, but chocolate often gets fingered as the culprit behind breakouts. Dermatological research, however, paints a different picture. A 2016 study in the Journal of Clinical and Aesthetic Dermatology found no direct link between chocolate consumption and acne. The real villains? High-glycemic foods, dairy, and hormonal fluctuations. Dark chocolate, rich in antioxidants, might even benefit skin health in moderation. That said, overindulging in sugary milk chocolate could indirectly contribute via blood sugar spikes. The takeaway: Enjoy your cocoa treats guilt-free, but balance them with a skin-friendly diet.

Myth 5: Microwaving Food Destroys Nutrients

The microwave oven, that kitchen workhorse, is often accused of zapping away vitamins and minerals. Critics claim the radiation alters food's molecular structure, rendering it less nutritious. But science disagrees. Microwaving actually preserves more nutrients than boiling or frying because it cooks food quickly with minimal water, reducing nutrient leaching. A Harvard Health Publishing report notes that methods like steaming in a microwave retain antioxidants in vegetables better than other techniques. The "radiation" is non-ionizing, safe, and doesn't make food radioactive. Of course, overcooking in any method can degrade nutrients, so timing is key. Embrace the microwave as a convenient ally, not a nutrient thief.

Myth 6: Organic Food Is Always Healthier

The organic label conjures images of pristine farms and superior nutrition, but is it always better? Organic produce is grown without synthetic pesticides and fertilizers, which appeals to those avoiding chemicals. However, nutritional content varies little between organic and conventional foods, according to a Stanford University meta-analysis. Organics may have slightly higher levels of certain antioxidants, but they're not inherently "healthier." Factors like soil quality and freshness matter more. Plus, organic farming can be more environmentally friendly, reducing pollution. The myth overlooks that "organic" doesn't mean pesticide-free – natural pesticides are allowed. Choose based on your values, but don't assume it's a nutritional panacea.

Myth 7: You Should Drink Eight Glasses of Water a Day

This hydration mantra is etched into health advice, but it's not one-size-fits-all. The "8x8 rule" (eight 8-ounce glasses) originated from a 1945 recommendation that wasn't strictly evidence-based. The National Academies of Sciences, Engineering, and Medicine suggest men need about 3.7 liters and women 2.7 liters daily, including from food and beverages. Thirst is a reliable guide, and needs vary by activity, climate, and health. Overhydration can lead to hyponatremia, diluting blood sodium. Listen to your body: If urine is pale yellow, you're likely fine. Water is vital, but rigid quotas are mythical.

Myth 8: Eggs Raise Your Cholesterol Levels

For decades, eggs were demonized for their yolk's cholesterol content, linked to heart disease. Recent research flips the script. The American Heart Association now says dietary cholesterol has minimal impact on blood cholesterol for most people; saturated fats are the bigger concern. Eggs are nutrient powerhouses, packed with protein, vitamins, and healthy fats. A large study in the British Medical Journal found no association between moderate egg consumption and cardiovascular risk. Those with diabetes or genetic predispositions should consult doctors, but for the average person, eggs are a breakfast boon, not a health hazard.

Myth 9: Fresh Produce Is Always Better Than Frozen

The allure of fresh fruits and veggies is undeniable, but frozen options aren't inferior. In fact, they're often harvested at peak ripeness and flash-frozen, locking in nutrients. A University of California, Davis study showed frozen blueberries retain more vitamin C than fresh ones stored for days. Fresh produce can lose vitamins during transport and storage. Both have merits: Fresh for immediate use, frozen for convenience and year-round availability. The myth ignores that nutrition depends on handling, not just state. Mix them up for optimal benefits.

Myth 10: Gluten-Free Diets Are Healthier for Everyone

Gluten-free has become a buzzword, promising weight loss and vitality. But unless you have celiac disease or gluten sensitivity (affecting about 1% and 6% of people, respectively), ditching gluten offers no proven benefits. Many gluten-free products are processed with added sugars and fats to mimic texture, potentially making them less healthy. A Harvard study linked whole grains (with gluten) to lower risks of heart disease and diabetes. For non-sensitive folks, gluten is harmless and part of a balanced diet. Trendy avoidance might lead to nutrient deficiencies, so stick to evidence over fads.

Myth 11: Detox Diets Cleanse Your Body

Juice cleanses and detox teas claim to flush toxins, but your body is already a pro at that. The liver, kidneys, and skin naturally detoxify without pricey potions. No scientific evidence supports detox diets' efficacy; a Cochrane review found them ineffective for weight loss or health. They can cause nutrient imbalances, dehydration, and metabolic slowdowns. True detox? Eat a varied diet, exercise, and stay hydrated. Skip the myths and trust your physiology.

Myth 12: Sugar Causes Hyperactivity in Kids

The "sugar rush" blame game peaks at Halloween, but research debunks it. Studies, including one from the Journal of the American Medical Association, show no link between sugar and hyperactivity in children. What causes the frenzy? Excitement, lack of sleep, or other factors. Sugar provides quick energy, but the crash is real – yet not uniquely tied to behavior. Moderation is key for dental and overall health, but don't scapegoat sweets for every tantrum.

In debunking these myths, we uncover a richer understanding of food's role in our lives. Culinary truths evolve with science, reminding us to question assumptions and savor facts alongside flavors. Whether it's rethinking deep-dish's roots or embracing eggs' benefits, knowledge empowers better choices. Bon appétit to informed eating! (Word count: 1,248)

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Deep Dish And Beyond: 12 Food Chains That Came Out Of Chicago

Deep Dish and Beyond: Debunking 12 Persistent Food Myths