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''Very thankful'': New Lehigh County restaurant debuts full bar, lounge and outdoor deck

Very Thankful: New Lehigh County Restaurant Debuts Full Bar, Lounge, and Outdoor Deck

In the heart of Lehigh County, a fresh culinary gem has emerged, blending gratitude with gastronomic delight. The aptly named "Very Thankful" restaurant, located in the bustling town of Emmaus, has officially unveiled its latest expansions: a full-service bar, a cozy lounge area, and a spacious outdoor deck. This debut comes at a time when local dining scenes are evolving to meet the demands of post-pandemic patrons seeking not just meals, but memorable experiences. Owners Sarah and Michael Thompson, long-time residents of the Lehigh Valley, describe the project as a "labor of love" born out of their appreciation for the community's support during challenging times.

The restaurant's journey began modestly two years ago when the Thompsons converted a historic building—once a quaint general store from the early 1900s—into a family-friendly eatery. Specializing in farm-to-table American cuisine, Very Thankful quickly gained a loyal following for its emphasis on locally sourced ingredients and heartfelt service. "We wanted a place where people could come together, share stories, and feel truly thankful for the simple joys," Sarah Thompson shared in an exclusive interview. The name itself stems from the couple's personal story: after overcoming health struggles and economic hardships, they channeled their gratitude into creating a space that fosters positivity and connection.

The recent expansions mark a significant milestone for Very Thankful, transforming it from a daytime cafe into a versatile all-day destination. The full bar, now the centerpiece of the interior, boasts an impressive selection of craft cocktails, local beers, and wines from Pennsylvania vineyards. Mixologists have crafted signature drinks that pay homage to the region's heritage, such as the "Valley Gratitude," a refreshing blend of gin, elderflower liqueur, fresh lemon, and a splash of local honey, garnished with edible flowers from nearby farms. For beer enthusiasts, the bar features rotating taps from breweries like Funk Brewing and Lost Tavern, ensuring a nod to the Lehigh Valley's thriving craft beer scene. Wine lovers aren't left out, with a curated list highlighting varietals from the area's burgeoning wineries, including reds from Galen Glen and whites from Tolino Vineyards.

Adjacent to the bar is the new lounge area, designed for relaxation and intimate gatherings. Plush seating arrangements, soft lighting, and subtle decor inspired by autumnal themes create an inviting atmosphere. The lounge is equipped with large-screen TVs for sports viewing, making it a go-to spot for game days, while acoustic panels ensure conversations remain private and enjoyable. "We envisioned this as a place where friends can unwind after work or families can linger over dessert," Michael Thompson explained. The space also hosts weekly events, such as live music nights featuring local folk artists and trivia sessions that encourage community participation. During our visit, patrons were seen enjoying charcuterie boards paired with artisanal cheeses, all while soaking in the warm ambiance.

Perhaps the most exciting addition is the outdoor deck, which extends the restaurant's footprint into a scenic al fresco setting. Overlooking a picturesque garden filled with native plants and herbs used in the kitchen, the deck spans 1,500 square feet and can accommodate up to 80 guests. Constructed with sustainable materials like reclaimed wood and eco-friendly composites, it aligns with the restaurant's commitment to environmental responsibility. String lights, fire pits, and comfortable patio furniture make it ideal for evening gatherings, while retractable awnings provide shade during sunny afternoons. The deck's menu focuses on lighter fare, including grilled skewers, fresh salads, and shareable appetizers, perfect for outdoor dining. In the warmer months, the Thompsons plan to introduce themed brunches, such as "Thankful Sundays," where guests can enjoy mimosas and live jazz under the open sky.

The menu at Very Thankful remains true to its roots, emphasizing seasonal ingredients and creative twists on classic dishes. Starters include the popular stuffed mushrooms filled with crab and cream cheese, sourced from Chesapeake Bay suppliers, or the heirloom tomato salad dressed with balsamic reduction from local producers. Entrees range from hearty options like slow-roasted pork loin with apple chutney to lighter vegetarian fare such as quinoa-stuffed peppers with feta and herbs. Desserts, a highlight for many, feature homemade pies using fruits from nearby orchards—think pumpkin spice in fall or berry cobbler in summer. With the bar's debut, the restaurant has expanded its beverage pairings, offering suggestions like a robust cabernet with steak or a crisp chardonnay alongside seafood.

Community response has been overwhelmingly positive, with locals praising the expansions for revitalizing the area's dining options. "It's more than just a restaurant; it's a gathering place that makes you feel at home," said regular patron Lisa Ramirez, a teacher from nearby Allentown. The Thompsons have actively engaged with the community, partnering with local charities for events like food drives and fundraisers. For instance, a portion of proceeds from the bar's signature cocktails goes toward supporting food insecurity programs in Lehigh County, reflecting the "thankful" ethos.

Looking ahead, the owners have ambitious plans to further enhance Very Thankful. They're exploring the addition of a private event space for weddings and corporate functions, as well as a weekend farmers' market on the deck to showcase regional vendors. Sustainability remains a core focus, with initiatives like composting programs and solar-powered lighting for the outdoor areas. "We're grateful for every customer who walks through our doors," Sarah Thompson noted. "These expansions are our way of giving back and creating lasting memories."

In an era where dining experiences are about more than just food, Very Thankful stands out as a beacon of warmth and innovation in Lehigh County. The full bar, lounge, and outdoor deck not only elevate the restaurant's appeal but also underscore the power of gratitude in building community ties. Whether you're stopping by for a quick drink, a leisurely meal, or an evening under the stars, this new spot invites everyone to pause, reflect, and be very thankful indeed.

The expansions have also sparked interest from tourists visiting the Lehigh Valley, drawn by the region's mix of urban amenities and rural charm. Emmaus, with its historic downtown and proximity to attractions like the Lehigh Valley IronPigs stadium, benefits from such developments, boosting local economy and foot traffic. Chefs at Very Thankful collaborate with area farmers to ensure menus evolve with the seasons, promoting agricultural sustainability. For example, summer brings fresh corn and zucchini dishes, while winter features root vegetable stews and hearty soups.

Patrons with dietary preferences are well-catered to, with gluten-free, vegan, and keto options clearly marked on the menu. The kids' menu, designed with fun in mind, includes mini versions of adult favorites, encouraging family outings. Service staff, trained in hospitality excellence, add to the welcoming vibe, often sharing stories behind the dishes or recommending pairings.

As the sun sets over the deck, the atmosphere shifts to a more vibrant energy, with laughter echoing from the lounge and clinking glasses at the bar. It's clear that Very Thankful isn't just debuting new features—it's cultivating a legacy of appreciation in Lehigh County's culinary landscape. With these additions, the restaurant positions itself as a staple for years to come, inviting all to join in the spirit of thankfulness.

Read the Full WFMZ-TV Article at:
[ https://www.wfmz.com/features/eat-sip-shop/very-thankful-new-lehigh-county-restaurant-debuts-full-bar-lounge-and-outdoor-deck/article_5f8b85f6-f8e9-43cd-86a6-cccf0d3c2422.html ]