
[ Yesterday Evening ]: KRQE Albuquerque
[ Yesterday Evening ]: yahoo.com
[ Yesterday Evening ]: KNWA Fayetteville
[ Yesterday Evening ]: The New Indian Express
[ Yesterday Evening ]: Le Monde.fr
[ Yesterday Evening ]: Mickey Visit
[ Yesterday Afternoon ]: Pensacola News Journal
[ Yesterday Afternoon ]: WMBD Peoria
[ Yesterday Afternoon ]: Popular Science
[ Yesterday Afternoon ]: Des Moines Register
[ Yesterday Afternoon ]: Taste of Country
[ Yesterday Afternoon ]: fox17online
[ Yesterday Afternoon ]: Chowhound
[ Yesterday Afternoon ]: KRON
[ Yesterday Afternoon ]: fox6now
[ Yesterday Afternoon ]: NBC Chicago
[ Yesterday Afternoon ]: WISH-TV
[ Yesterday Afternoon ]: WTAJ Altoona
[ Yesterday Afternoon ]: CBS News
[ Yesterday Afternoon ]: Daily Meal
[ Yesterday Afternoon ]: Detroit Free Press
[ Yesterday Afternoon ]: WPIX New York City, NY
[ Yesterday Afternoon ]: Capital B
[ Yesterday Afternoon ]: Vols Wire
[ Yesterday Afternoon ]: Parade
[ Yesterday Afternoon ]: The Hill
[ Yesterday Afternoon ]: The Messenger
[ Yesterday Afternoon ]: Variety
[ Yesterday Afternoon ]: nbcnews.com
[ Yesterday Afternoon ]: Forbes
[ Yesterday Afternoon ]: Men's Journal
[ Yesterday Afternoon ]: CNN
[ Yesterday Afternoon ]: KSNF Joplin
[ Yesterday Afternoon ]: Nashville Lifestyles Magazine
[ Yesterday Morning ]: People
[ Yesterday Morning ]: WLAX La Crosse
[ Yesterday Morning ]: WWLP Springfield
[ Yesterday Morning ]: KOLR Springfield
[ Yesterday Morning ]: Food Republic
[ Yesterday Morning ]: Food & Wine
[ Yesterday Morning ]: Cleveland.com
[ Yesterday Morning ]: WGME
[ Yesterday Morning ]: The Atlantic
[ Yesterday Morning ]: AZ Central
[ Yesterday Morning ]: Patch
[ Yesterday Morning ]: Organic Authority
[ Yesterday Morning ]: BBC
[ Yesterday Morning ]: London Evening Standard
[ Yesterday Morning ]: North Dakota Monitor
[ Yesterday Morning ]: The Oklahoman
[ Yesterday Morning ]: The Desert Sun
[ Yesterday Morning ]: Tasting Table
[ Yesterday Morning ]: Philadelphia Inquirer
[ Yesterday Morning ]: Penn Live
[ Yesterday Morning ]: Fox Business
[ Yesterday Morning ]: CNET
[ Yesterday Morning ]: The New York Times
[ Yesterday Morning ]: Reuters
[ Yesterday Morning ]: Treasure Coast Newspapers
[ Yesterday Morning ]: Arizona Daily Star

[ Last Thursday ]: WDHN Dothan
[ Last Thursday ]: KCCI Des Moines
[ Last Thursday ]: WKRN articles
[ Last Thursday ]: KTVI
[ Last Thursday ]: KOIN
[ Last Thursday ]: Parade Pets
[ Last Thursday ]: KHON Honolulu
[ Last Thursday ]: Iowa Capital Dispatch
[ Last Thursday ]: WJHL Tri-Cities
[ Last Thursday ]: Channel 3000
[ Last Thursday ]: WFMZ-TV
[ Last Thursday ]: WFXR Roanoke
[ Last Thursday ]: BBC
[ Last Thursday ]: Niagara Gazette, Niagara Falls, N.Y.
[ Last Thursday ]: MassLive
[ Last Thursday ]: WKBN Youngstown
[ Last Thursday ]: Fortune
[ Last Thursday ]: WHTM
[ Last Thursday ]: MLive
[ Last Thursday ]: CNN
[ Last Thursday ]: CBS News
[ Last Thursday ]: WILX-TV
[ Last Thursday ]: KSTP-TV
[ Last Thursday ]: Today
[ Last Thursday ]: WVLA Baton Rouge
[ Last Thursday ]: Forbes
[ Last Thursday ]: WISH-TV
[ Last Thursday ]: Variety
[ Last Thursday ]: Daily Meal
[ Last Thursday ]: HELLO! Magazine
[ Last Thursday ]: Tasting Table
[ Last Thursday ]: Deadline.com
[ Last Thursday ]: USA TODAY
[ Last Thursday ]: Fox News
[ Last Thursday ]: tmz.com
[ Last Thursday ]: nbcnews.com
[ Last Thursday ]: The Economist
[ Last Thursday ]: WMUR
[ Last Thursday ]: Atlanta Journal-Constitution
[ Last Thursday ]: Salon
[ Last Thursday ]: Chowhound
[ Last Thursday ]: Sioux City Journal
[ Last Thursday ]: WPIX New York City, NY
[ Last Thursday ]: WDRB
[ Last Thursday ]: The Cool Down
[ Last Thursday ]: Cleveland.com
[ Last Thursday ]: Bon Appetit
[ Last Thursday ]: The Sanford Herald, N.C.
[ Last Thursday ]: The Boston Globe
[ Last Thursday ]: The Oklahoman
[ Last Thursday ]: Detroit Free Press
[ Last Thursday ]: LA Times
[ Last Thursday ]: The New York Times
[ Last Thursday ]: Post and Courier
[ Last Thursday ]: CNET
[ Last Thursday ]: National Geographic news
[ Last Thursday ]: South Bend Tribune
[ Last Thursday ]: The Courier-Journal
[ Last Thursday ]: Tennessean
[ Last Thursday ]: Patch
[ Last Thursday ]: WCMH
[ Last Thursday ]: WHO Des Moines
[ Last Thursday ]: Kentucky Lantern

[ Last Wednesday ]: Post and Courier
[ Last Wednesday ]: KETV Omaha
[ Last Wednesday ]: Channel 3000
[ Last Wednesday ]: Staten Island Advance
[ Last Wednesday ]: Wyoming News
[ Last Wednesday ]: WNCT Greenville
[ Last Wednesday ]: The Ironton Tribune, Ohio
[ Last Wednesday ]: Capital B Gary
[ Last Wednesday ]: Rolling Stone
[ Last Wednesday ]: Richmond
[ Last Wednesday ]: Detroit News
[ Last Wednesday ]: 13abc
[ Last Wednesday ]: WDTN Dayton
[ Last Wednesday ]: kcra.com
[ Last Wednesday ]: Associated Press
[ Last Wednesday ]: Better Homes & Gardens
[ Last Wednesday ]: Food Republic
[ Last Wednesday ]: The Kitchn
[ Last Wednesday ]: Albuquerque Journal, N.M.
[ Last Wednesday ]: nbcnews.com
[ Last Wednesday ]: Foodie
[ Last Wednesday ]: Time Out
[ Last Wednesday ]: WTNH Hartford
[ Last Wednesday ]: KOIN
[ Last Wednesday ]: KLST San Angelo
[ Last Wednesday ]: Salon
[ Last Wednesday ]: The Takeout
[ Last Wednesday ]: WMUR
[ Last Wednesday ]: Robb Report
[ Last Wednesday ]: AZFamily
[ Last Wednesday ]: The Honolulu Star-Advertiser
[ Last Wednesday ]: Cat Time
[ Last Wednesday ]: Forbes
[ Last Wednesday ]: WSOC
[ Last Wednesday ]: KTTV
[ Last Wednesday ]: Patch
[ Last Wednesday ]: BBC
[ Last Wednesday ]: The Globe and Mail
[ Last Wednesday ]: Tasting Table
[ Last Wednesday ]: Florida Today
[ Last Wednesday ]: RTE Online
[ Last Wednesday ]: Euronews
[ Last Wednesday ]: Chowhound
[ Last Wednesday ]: Food & Wine
[ Last Wednesday ]: The Advocate
[ Last Wednesday ]: The Repository
[ Last Wednesday ]: reuters.com
[ Last Wednesday ]: The New Zealand Herald
[ Last Wednesday ]: The Courier-Journal
[ Last Wednesday ]: Democrat and Chronicle
[ Last Wednesday ]: USA TODAY
[ Last Wednesday ]: London Evening Standard
[ Last Wednesday ]: sportskeeda.com
[ Last Wednesday ]: Columbus Dispatch

[ Last Tuesday ]: WMBD Peoria
[ Last Tuesday ]: WISH-TV
[ Last Tuesday ]: fingerlakes1
[ Last Tuesday ]: NBC New York
[ Last Tuesday ]: Staten Island Advance
[ Last Tuesday ]: News and Tribune
[ Last Tuesday ]: United Press International
[ Last Tuesday ]: Dayton Daily News
[ Last Tuesday ]: Fox 11 News
[ Last Tuesday ]: Travel + Leisure
[ Last Tuesday ]: East Bay Times
[ Last Tuesday ]: Fox News
[ Last Tuesday ]: Cleveland.com
[ Last Tuesday ]: NBC Chicago
[ Last Tuesday ]: Toronto Star
[ Last Tuesday ]: MLive
[ Last Tuesday ]: RTE Online
[ Last Tuesday ]: USA TODAY
New fast food chain coming to Dothan


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
DOTHAN, Ala. (WDHN)- A popular fast food chain is coming to the circle city. Documents show Slim Chickens secured it''s commercial restaurant permit through the city of Dothan in June for the new spot at 1600 Ross Clark Circle, in front of the Publix at Cottonwood Corners. What started in a garage with a turkey [ ]

Exciting Expansion: Popular Fast-Food Chain Set to Open in Dothan, Bringing New Flavors and Jobs to the Wiregrass Region
Dothan, Alabama – In a move that's sure to delight local food enthusiasts and boost the area's economy, a well-known fast-food chain has announced plans to establish a new location in the heart of Dothan. The arrival of this beloved eatery marks a significant development for the Wiregrass region, where residents have long clamored for more diverse dining options amid the city's steady growth. This expansion not only promises to introduce signature menu items that have captivated taste buds across the nation but also underscores Dothan's increasing appeal as a hub for national brands looking to tap into the Southeast's vibrant market.
The chain in question is none other than Slim Chickens, the Arkansas-based fast-casual restaurant specializing in fresh, hand-breaded chicken tenders, wings, and a variety of mouthwatering sides. Founded in 2003 in Fayetteville, Arkansas, Slim Chickens has rapidly expanded its footprint, growing from a single location to over 150 restaurants across the United States and even internationally. Known for its Southern-inspired hospitality, the brand emphasizes quality ingredients, made-to-order meals, and a welcoming atmosphere that blends quick service with a touch of home-style comfort. Their menu features an array of options, from classic chicken tenders served with house-made dipping sauces like the tangy Slim Sauce or spicy Inferno, to salads, sandwiches, and wraps that cater to a range of dietary preferences. Desserts like their famous jar desserts – think layers of brownie, cheesecake, or strawberry shortcake – add a sweet finish to every meal.
This new Dothan outpost will be situated in a prime spot along Ross Clark Circle, a bustling thoroughfare that sees heavy traffic from both locals and visitors. The location was strategically chosen for its high visibility and accessibility, positioned near shopping centers, residential neighborhoods, and key highways that connect Dothan to surrounding areas like Enterprise and Ozark. Construction is slated to begin in the coming months, with an anticipated grand opening in late 2024 or early 2025, depending on permitting and build-out timelines. The restaurant will occupy a newly developed space, complete with a drive-thru for convenient on-the-go orders, indoor seating for dine-in customers, and possibly outdoor patio areas to take advantage of Alabama's mild weather.
Local officials and business leaders are buzzing with excitement over the announcement. Dothan's Chamber of Commerce has highlighted the economic benefits, noting that the new Slim Chickens will create approximately 50 to 60 jobs, ranging from entry-level positions like cashiers and cooks to management roles. This influx of employment opportunities comes at a time when the region is experiencing population growth and a push for more service-sector jobs. "We're thrilled to welcome Slim Chickens to Dothan," said a spokesperson from the city's economic development office. "This not only diversifies our dining scene but also injects vitality into our local economy. It's a testament to Dothan's attractiveness as a place for businesses to thrive."
The decision to expand into Dothan aligns with Slim Chickens' broader growth strategy, which focuses on underserved markets in the South and Midwest. The chain has been aggressively franchising in recent years, partnering with local operators who understand the nuances of their communities. In this case, the Dothan location will be operated by a franchise group with experience in the hospitality industry, ensuring that the restaurant integrates seamlessly into the local fabric. "We've been eyeing the Wiregrass area for some time," explained a representative from Slim Chickens' corporate team. "Dothan has a strong sense of community, a growing population, and a demand for fresh, flavorful fast food. We're excited to bring our tenders and hospitality to folks here."
For residents, the arrival of Slim Chickens represents more than just another place to grab a quick bite; it's a step toward elevating Dothan's culinary landscape. Currently, the city's fast-food scene is dominated by staples like McDonald's, Burger King, and Chick-fil-A, with a smattering of regional favorites. Slim Chickens differentiates itself by emphasizing freshness – all chicken is hand-breaded on-site, never frozen, and cooked to order. Their commitment to quality extends to sourcing ingredients locally where possible, which could mean partnerships with Alabama farmers for produce or dairy. Menu highlights include the Chick's Meal, featuring tenders, Texas toast, fries, and a drink, or the Slim's Salad for those seeking a lighter option with grilled chicken atop fresh greens.
Beyond the food, Slim Chickens prides itself on community involvement. The chain often participates in local events, fundraisers, and school partnerships, fostering goodwill and building lasting relationships. In Dothan, plans are already in the works for opening-day promotions, such as free tenders for the first 100 customers or discounts for military personnel and first responders – a nod to the area's strong ties to nearby Fort Novosel (formerly Fort Rucker). This community-focused approach is expected to resonate with Dothan's residents, who value businesses that give back.
The expansion also reflects broader trends in the fast-food industry. As consumers increasingly seek out brands that offer transparency in sourcing, customizable options, and a step above traditional fast food, chains like Slim Chickens are thriving. According to industry analysts, the fast-casual segment has seen robust growth post-pandemic, with chicken-based concepts leading the charge due to their perceived health benefits and versatility. Slim Chickens' success story is emblematic of this shift: starting as a small operation, it has leveraged social media, word-of-mouth, and strategic franchising to become a national player. Their mascot, a laid-back chicken character, adds a fun, approachable vibe that appeals to families and younger demographics.
Of course, no expansion is without its challenges. Dothan, like many mid-sized cities, faces issues such as traffic congestion around popular retail areas, which could impact drive-thru efficiency. Additionally, the competitive landscape means Slim Chickens will need to carve out its niche against established players. However, early feedback from locals is overwhelmingly positive. Social media threads on platforms like Facebook and Reddit are abuzz with anticipation, with users sharing memories of trying Slim Chickens in other states and expressing eagerness for its Dothan debut. "Finally, something new!" one commenter wrote. "I've been driving to Montgomery for those tenders – can't wait to have them right here."
Looking ahead, this could be the first of multiple Slim Chickens locations in the region. If the Dothan store performs well, franchisees may explore additional sites in nearby towns, further solidifying the brand's presence in southern Alabama. For now, the focus is on a smooth rollout, with hiring events planned in the spring and community outreach to build hype.
In summary, the impending arrival of Slim Chickens in Dothan is more than a business transaction; it's a flavorful addition to the community's daily life. It promises jobs, economic stimulus, and a fresh take on fast food that honors Southern traditions while innovating for modern palates. As construction ramps up and opening day draws near, Dothan residents can look forward to sinking their teeth into what might just become their new go-to spot for chicken done right. Whether you're a tender aficionado or just in need of a quick, satisfying meal, Slim Chickens is poised to make a lasting impression on the Wiregrass.
(Word count: 1,048)
Read the Full WDHN Dothan Article at:
[ https://www.yahoo.com/news/articles/fast-food-chain-coming-dothan-014916574.html ]