Ultraprocessed food linked to early signs of Parkinson's disease, study says

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Ultraprocessed food linked to early signs of Parkinson's disease, study says

//food-wine.news-articles.net/content/2025/05/09 .. rly-signs-of-parkinson-s-disease-study-says.html

Published in Food and Wine on Friday, May 9th 2025 at 4:08 GMT by CNN

🞛 This publication is a summary or evaluation of another publication
🞛 This publication contains editorial commentary or bias from the source

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson's disease, according to a new study.

2025-08-13 312 x 176 / 61217 Bytes

A study published in the journal Obesity has found a link between the consumption of ultraprocessed foods and early signs of cardiovascular disease in children, specifically noting increased carotid-femoral pulse wave velocity, which indicates stiffer arteries. The research, conducted on 1,458 children aged 10 to 17 in the U.S., showed that those who consumed the highest amounts of ultraprocessed foods had significantly higher pulse wave velocity compared to those who consumed the least. Ultraprocessed foods, which include items like hot dogs, sodas, and packaged snacks, make up a significant portion of the American diet, with children consuming about 60% of their calories from these sources. The study suggests that reducing the intake of ultraprocessed foods could be beneficial for cardiovascular health in young people.

Read the Full CNN Article at:
[ https://www.yahoo.com/lifestyle/ultraprocessed-food-linked-early-signs-202423671.html ]