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Global Premature Deaths Linked to Ultraprocessed Food?


//food-wine.news-articles.net/content/2025/04/30 .. mature-deaths-linked-to-ultraprocessed-food.html
Published in Food and Wine on Wednesday, April 30th 2025 at 17:48 GMT by Medscape   Print publication without navigation

  • A global analysis links ultraprocessed food intake to premature deaths, but some experts warn that the observational nature of the study can confound the issue.

The article from Medscape discusses a study that found a significant association between the consumption of ultraprocessed foods and an increased risk of premature death. The research, which analyzed data from over 45,000 participants in the French NutriNet-Santé cohort, showed that higher intake of ultraprocessed foods was linked to a 14% higher risk of all-cause mortality. Specifically, the study highlighted increased risks of death from cardiovascular diseases and other chronic conditions. Ultraprocessed foods, which include items like packaged snacks, sugary drinks, and ready-to-eat meals, are typically high in added sugars, fats, and sodium, and low in essential nutrients. The findings underscore the importance of reducing the consumption of these foods to improve public health outcomes and prevent premature mortality.

Read the Full Medscape Article at:
[ https://www.medscape.com/viewarticle/global-premature-deaths-linked-ultraprocessed-food-2025a1000a7i ]

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