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Global Premature Deaths Linked to Ultraprocessed Food?

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/04/30 .. mature-deaths-linked-to-ultraprocessed-food.html
  Print publication without navigation Published in Food and Wine on by Medscape
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
A global analysis links ultraprocessed food intake to premature deaths, but some experts warn that the observational nature of the study can confound the issue.
The article from Medscape discusses a study that found a significant association between the consumption of ultraprocessed foods and an increased risk of premature death. The research, which analyzed data from over 45,000 participants in the French NutriNet-Santé cohort, showed that higher intake of ultraprocessed foods was linked to a 14% higher risk of all-cause mortality. Specifically, the study highlighted increased risks of death from cardiovascular diseases and other chronic conditions. Ultraprocessed foods, which include items like packaged snacks, sugary drinks, and ready-to-eat meals, are typically high in added sugars, fats, and sodium, and low in essential nutrients. The findings underscore the importance of reducing the consumption of these foods to improve public health outcomes and prevent premature mortality.

Read the Full Medscape Article at:
[ https://www.medscape.com/viewarticle/global-premature-deaths-linked-ultraprocessed-food-2025a1000a7i ]