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Skillet French Onion Chicken

  Copy link into your clipboard //food-wine.news-articles.net/content/2024/12/13/skillet-french-onion-chicken.html
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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of ...
The article from Food & Wine details a recipe for Skillet French Onion Chicken, which offers a comforting, one-pan meal inspired by the flavors of French onion soup. The dish involves caramelizing onions to a deep, sweet, and savory state, then using them as a base for chicken thighs seasoned with thyme and garlic. The chicken is seared and then braised in a mixture of beef broth, sherry vinegar, and soy sauce, which not only flavors the chicken but also creates a rich, glossy sauce. The recipe suggests serving the chicken with a side of mashed potatoes or crusty bread to soak up the delicious sauce, making it a perfect dish for a cozy dinner. The preparation is straightforward, focusing on the slow caramelization of onions and the simplicity of cooking everything in one skillet, reducing cleanup and enhancing the depth of flavor.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/skillet-french-onion-chicken-8759697 ]


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