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Skillet French Onion Chicken

The article from Food & Wine details a recipe for Skillet French Onion Chicken, which offers a comforting, one-pan meal inspired by the flavors of French onion soup. The dish involves caramelizing onions to a deep, sweet, and savory state, then using them as a base for chicken thighs seasoned with thyme and garlic. The chicken is seared and then braised in a mixture of beef broth, sherry vinegar, and soy sauce, which not only flavors the chicken but also creates a rich, glossy sauce. The recipe suggests serving the chicken with a side of mashed potatoes or crusty bread to soak up the delicious sauce, making it a perfect dish for a cozy dinner. The preparation is straightforward, focusing on the slow caramelization of onions and the simplicity of cooking everything in one skillet, reducing cleanup and enhancing the depth of flavor.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/skillet-french-onion-chicken-8759697 ]