Tue, April 22, 2025
[ Tue, Apr 22nd ] - Forbes
Virginia Wine Goes To Paris
Mon, April 21, 2025
Sun, April 20, 2025
Sat, April 19, 2025
Fri, April 18, 2025
Thu, April 17, 2025
Wed, April 16, 2025
Fri, April 11, 2025
Tue, March 25, 2025
[ Tue, Mar 25th ] - BBC
Farmers on the Frontline
Sun, March 9, 2025
Fri, March 7, 2025
Thu, March 6, 2025
Sat, February 8, 2025
Sun, December 22, 2024
Sat, December 21, 2024
Fri, December 20, 2024
Thu, December 19, 2024
Wed, December 18, 2024
Tue, December 17, 2024
Mon, December 16, 2024
Sun, December 15, 2024
Sat, December 14, 2024
Fri, December 13, 2024
Thu, December 12, 2024
Wed, December 11, 2024
[ Wed, Dec 11th 2024 ] - AOL
Cialis and Alcohol: Is it Safe?
Tue, December 10, 2024
Mon, December 9, 2024
Sun, December 8, 2024
Sat, December 7, 2024
Fri, December 6, 2024
[ Fri, Dec 06th 2024 ] - Food & Wine
Kerala Beef Curry
Thu, December 5, 2024
[ Thu, Dec 05th 2024 ] - Food & Wine
Toffee with Sliced Almonds
Wed, December 4, 2024
Tue, December 3, 2024
Mon, December 2, 2024
Sun, December 1, 2024
Sat, November 30, 2024
Fri, November 29, 2024

These Are the 13 Most-Read Health and Science Stories of 2024


//food-wine.news-articles.net/content/2024/12/17 .. ost-read-health-and-science-stories-of-2024.html
Published in Food and Wine on Tuesday, December 17th 2024 at 6:27 GMT by Food & Wine   Print publication without navigation

  • Want to learn something new about the foods you eat and how they affect your body? Here are Food & Wine's 13 most-read health and science stories from 2024.

The article from Food & Wine discusses several health and science news updates from 2024. Key points include the FDA's approval of a new weight loss drug that promises fewer side effects than its predecessors, the ongoing debate over the health benefits versus risks of plant-based meat alternatives, and a study linking ultra-processed foods to increased risks of various health issues, including heart disease and cognitive decline. Additionally, there's coverage on the rise of "food as medicine" programs, where healthcare providers prescribe fruits and vegetables to patients to combat chronic diseases. The article also touches on the environmental impact of food production, with innovations in sustainable farming practices being highlighted as potential solutions to reduce carbon footprints.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/health-and-science-news-2024-8762087 ]

Publication Contributing Sources