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10 Holiday Cocktails From Around the World

We've gathered some of our favorite seasonal cocktails, from Oaxacan Coffee and Swedish Glögg to creamy Coquito. These celebratory drinks will transport you across the globe, and you'll be a-wassailing in no time.

The article from Food & Wine titled "Holiday Cocktails from Around the World" explores festive drinks from various countries, each with unique ingredients and cultural significance. It features the Coquito from Puerto Rico, a creamy, coconut-based drink similar to eggnog but with a tropical twist; Glögg from Sweden, a warm mulled wine spiced with cinnamon, cardamom, and cloves, often served with almonds and raisins; Bombardino from Italy, a rich concoction of brandy, coffee, and whipped cream, popular in the Alpine regions; Colada Morada from Ecuador, a purple corn-based drink with fruits and spices, traditionally consumed during the Day of the Dead; Feijoada Cocktail from Brazil, inspired by the national dish, combining cachaça with black beans and sausage flavors; Sbiten from Russia, a hot, honey-sweetened drink with spices like ginger and pepper; and Tamagozake from Japan, a warm sake mixed with egg, sugar, and sometimes mirin, offering a sweet and savory experience. Each cocktail not only provides warmth and cheer but also reflects the culinary heritage of its origin.

Read the Full Food & Wine Article at:
https://www.foodandwine.com/holiday-cocktails-from-around-the-world-8400357