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These Are The Foods That Food Safety Experts Would Never, Ever Eat From A Hotel Breakfast Buffet

Food safety experts say "you only need a couple cells" of contaminants "to really cause havoc."
The article from Yahoo Lifestyle discusses foods that food safety experts would never eat due to health risks. It highlights concerns about raw sprouts, which can harbor bacteria like Salmonella and E. coli due to their growing conditions; unpasteurized milk and juices, which may contain harmful bacteria; raw or undercooked eggs, which can lead to Salmonella poisoning; and raw oysters, which can carry Vibrio bacteria. The article also warns against consuming pre-cut fruits and vegetables, as they can be contaminated during processing, and advises caution with certain types of fish high in mercury, like swordfish and shark. Overall, the piece emphasizes the importance of proper food handling, cooking, and choosing safer food options to minimize health risks.

Read the Full BuzzFeed Article at:
https://www.yahoo.com/lifestyle/foods-food-safety-experts-never-003102482.html

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