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What The Cloudy Bits In Red Wine Vinegar Actually Are

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  • 🞛 This publication is a summary or evaluation of another publication
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Ever notice a wobbly, gelatinous substance floating in your red wine vinegar? Fret not; it's not what you think it is. Here's what that substance really is.
The article from Yahoo Lifestyle discusses the phenomenon of cloudy bits in red wine vinegar, explaining that these are typically harmless and can be caused by the natural presence of the "mother" of vinegar, a substance that forms during fermentation and contains beneficial bacteria and enzymes. The article reassures readers that the cloudiness does not affect the vinegar's safety or usability, and it can be filtered out if desired, though it is not necessary. It also provides tips on how to use red wine vinegar in cooking, suggesting its use in dressings, marinades, and sauces, and emphasizes its health benefits, such as aiding digestion and potentially lowering cholesterol levels.

Read the Full Chowhound Article at:
[ https://www.yahoo.com/lifestyle/cloudy-bits-red-wine-vinegar-160500101.html ]