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Spice Up Your Short Ribs

  //food-wine.news-articles.net/content/2026/02/14/spice-up-your-short-ribs.html
  Published in Food and Wine on Saturday, February 14th 2026 at 10:27 GMT by WTKR
      Locales: Virginia, UNITED STATES

Beyond the Basics: Variations and Serving Suggestions

• Spice it up: Add a pinch of red pepper flakes or a dash of smoked paprika to the braising liquid for a subtle kick.
• Root Vegetable Medley: Include parsnips, turnips, or rutabaga alongside the carrots and celery for a heartier dish.
• Mushroom Enhancement: Saute some cremini or shiitake mushrooms and add them to the sauce in the final 30 minutes of cooking.
• Polenta or Mashed Potatoes: The classic accompaniments, perfect for soaking up the flavorful sauce.
• Roasted Root Vegetables: Serve alongside roasted root vegetables for a colorful and satisfying meal.
• Wine Pairing: Continue with the Cabernet Sauvignon or Merlot used in the braising liquid. A full-bodied Pinot Noir also pairs beautifully.

Red wine-braised short ribs are more than just a holiday indulgence; they're a testament to the power of slow cooking. By understanding the principles behind the technique, you can adapt and experiment, creating a dish that's uniquely your own. It's a guaranteed crowd-pleaser, suitable for any special occasion - or simply a cozy night in.