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Food and Wine
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Food and Wine
Source : (remove) : WTKR
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Panini Caprese with Chef Jacqui on Coast Live

Savoring Simplicity: Chef Jacqui's Panini Caprese Takes Center Stage on Coast Live

In the vibrant world of culinary television, where flavors dance and aromas tantalize from the screen, Coast Live on WTKR continues to delight audiences with its engaging segments that blend entertainment, lifestyle tips, and mouthwatering recipes. One recent highlight that has captured the hearts (and appetites) of viewers is a delightful cooking demonstration featuring the talented Chef Jacqui, who brought her expertise to the forefront with a fresh take on the classic Panini Caprese. This segment, aired as part of the show's ongoing commitment to showcasing easy, elegant meals, transforms simple ingredients into a gourmet experience that's perfect for busy weeknights or casual gatherings. As Chef Jacqui effortlessly assembled this Italian-inspired sandwich, she emphasized the beauty of minimalism in cooking, proving that sometimes the best dishes come from the freshest, most straightforward components.

Chef Jacqui, a seasoned culinary artist known for her innovative yet approachable recipes, joined the Coast Live hosts with her signature enthusiasm and a basket brimming with vibrant produce. Her Panini Caprese is a nod to the traditional Caprese salad, originating from the sun-drenched island of Capri in Italy, where tomatoes, mozzarella, and basil reign supreme. But Chef Jacqui elevates this timeless combination by pressing it between slices of crusty bread, creating a warm, melty panini that's both comforting and sophisticated. "This isn't just a sandwich," she explained during the segment, her eyes lighting up as she sliced into a ripe tomato. "It's a celebration of summer flavors, even if you're making it in the middle of winter. The key is quality ingredients – they do all the heavy lifting."

The recipe begins with the essentials: fresh ciabatta or sourdough bread, which provides the perfect sturdy base for grilling without becoming soggy. Chef Jacqui recommends opting for artisanal loaves from local bakeries to enhance the authenticity and support small businesses. For the filling, she layers slices of juicy heirloom tomatoes, creamy fresh mozzarella cheese, and fragrant basil leaves. A drizzle of high-quality extra-virgin olive oil and a splash of balsamic vinegar add depth and a tangy contrast, while a sprinkle of sea salt and freshly cracked black pepper ties everything together. To assemble, she instructs viewers to brush the outer sides of the bread with a bit of olive oil or butter for that golden, crispy exterior that's the hallmark of a great panini.

As the demonstration unfolded on Coast Live, Chef Jacqui walked the hosts through each step with precision and flair. She preheated a panini press or a heavy skillet on medium heat, emphasizing the importance of even pressure to achieve those coveted grill marks. "If you don't have a press, no worries," she assured, "just use a cast-iron skillet and weigh it down with another pan or even a foil-wrapped brick." The sandwich is then grilled for about 3-5 minutes per side, until the bread is toasted and the cheese begins to ooze invitingly. The result? A harmonious blend of textures – the crunch of the bread contrasting with the soft, milky mozzarella and the burst of tomato juices, all perfumed by the herbal notes of basil.

What makes this Panini Caprese particularly appealing is its versatility. Chef Jacqui shared several variations to suit different tastes and dietary needs. For a protein boost, she suggested adding thin slices of prosciutto or grilled chicken, transforming it into a more substantial meal. Vegetarians and vegans aren't left out; swapping the mozzarella for a plant-based alternative or even avocado slices keeps the spirit alive while accommodating preferences. She also encouraged experimentation with add-ins like arugula for a peppery kick, roasted red peppers for sweetness, or a smear of pesto to amplify the basil essence. "The beauty of this recipe is its adaptability," Chef Jacqui noted. "Make it your own – that's what cooking is all about."

Beyond the recipe itself, the segment delved into the nutritional benefits of this dish, highlighting why it's a smart choice for health-conscious eaters. Tomatoes, packed with lycopene and vitamins C and K, offer antioxidant properties that support heart health and immune function. Mozzarella provides a good source of protein and calcium, essential for bone strength, while basil contributes anti-inflammatory compounds and a dose of vitamin A. Olive oil, a staple in Mediterranean diets, brings healthy monounsaturated fats that can help lower cholesterol levels. At around 400-500 calories per serving (depending on portion size), this panini strikes a balance between indulgence and wholesomeness, making it ideal for lunch or a light dinner paired with a side salad or soup.

Chef Jacqui's passion for sustainable sourcing shone through as she discussed selecting ingredients. She advocated for seasonal, locally grown produce to minimize environmental impact and maximize flavor. "Those tomatoes from your farmers' market? They're going to taste worlds better than anything shipped from afar," she said. This ties into broader themes on Coast Live, where segments often promote mindful living, from eco-friendly cooking to community involvement. The hosts, engaging as always, sampled the finished panini on air, their reactions a mix of delighted moans and thumbs-up, underscoring the recipe's crowd-pleasing potential.

Historically, the Caprese combination dates back to the 1920s, when it was reportedly created as a patriotic dish reflecting the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. Chef Jacqui wove in this backstory, adding a layer of cultural richness to the demonstration. She compared it to other global sandwiches, like the French croque-monsieur or the American grilled cheese, noting how the Panini Caprese stands out for its fresh, uncooked elements that retain their natural vibrancy even after grilling.

For home cooks eager to replicate this at home, Chef Jacqui provided practical tips to avoid common pitfalls. She warned against overloading the sandwich, which can lead to a messy press and uneven cooking. Instead, focus on thin, even layers. Pre-slicing the ingredients ensures everything fits neatly, and letting the assembled panini rest for a minute before grilling allows the flavors to meld. Storage advice included wrapping leftovers tightly and reheating in a toaster oven to preserve crispness, though she admitted it's best enjoyed fresh.

The segment wrapped up with Chef Jacqui fielding questions from the hosts and viewers, addressing everything from gluten-free bread options to wine pairings – a crisp Sauvignon Blanc or light Pinot Grigio complements the acidity beautifully. Her infectious energy left audiences inspired, many likely heading straight to their kitchens to try it themselves. In a world of complicated recipes, this Panini Caprese reminds us that elegance often lies in simplicity.

Coast Live's inclusion of such segments not only entertains but also educates, fostering a community of food lovers who appreciate the joy of cooking. Chef Jacqui's appearance reinforces the show's role as a go-to source for accessible gourmet ideas. Whether you're a novice or a pro, this recipe invites you to embrace Italian flair with minimal effort. So, next time you're craving something fresh and flavorful, channel your inner Chef Jacqui and whip up a Panini Caprese – your taste buds will thank you.

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Read the Full WTKR Article at:
[ https://www.wtkr.com/coast-live/panini-caprese-with-chef-jacqui-on-coast-live ]