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10 'really risky foods' you might have in the fridge right now

Everyday grocery items make up Consumer Reports' list of "10 Really Risky Foods Right Now." Many of the items might be in your refrigerator right now.
The article from Yahoo News titled "10 Really Risky Foods You Might Want to Avoid" discusses various foods that pose health risks due to contamination, allergens, or inherent dangers. It highlights foods like raw milk, which can contain harmful bacteria such as Salmonella and E. coli; raw oysters, notorious for causing foodborne illnesses like norovirus and Vibrio; and unpasteurized cheeses, which may harbor Listeria. Other risky foods mentioned include raw or undercooked eggs, which can carry Salmonella; certain types of fish like pufferfish, which contains the deadly toxin tetrodotoxin; and alfalfa sprouts, often linked to outbreaks of E. coli and Salmonella. The article also warns about the dangers of raw cookie dough due to uncooked flour and eggs, and the risks associated with consuming unpasteurized juices and bagged salads, which can be contaminated with harmful bacteria. It concludes by advising consumers to be aware of these risks and take precautions such as proper cooking and handling to minimize the chances of foodborne illnesses.

Read the Full WJW Article at:
[ https://www.yahoo.com/news/10-really-risky-foods-might-234806219.html ]