Former professional wrestler now runs Nashua restaurant featuring authentic Puerto Rican food

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Former professional wrestler now runs Nashua restaurant featuring authentic Puerto Rican food

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Former professional wrestler now runs Nashua restaurant featuring authentic Puerto Rican food

//food-wine.news-articles.net/content/2025/06/18 .. urant-featuring-authentic-puerto-rican-food.html

Published in Food and Wine on Wednesday, June 18th 2025 at 14:48 GMT by WMUR
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Rice and Beans 603 is a new restaurant on Main Street in Nashua that's serving up a taste of Puerto Rico.

Tony Elias, a Nashua resident originally from Brazil, shares his passion for cooking rice and beans on the WMUR Chronicle segment "Rice and Beans 603." Having moved to the U.S. at 19, Elias learned to cook from his mother and now enjoys preparing this traditional Brazilian dish for his family, often on Sundays. The dish, which varies across different regions of Brazil, is a staple that Elias has adapted to his taste, using ingredients like black beans, sausage, and bacon. He emphasizes the importance of family and community, often cooking large batches to share, reflecting the communal aspect of Brazilian culture. Elias's story highlights how food can connect people to their heritage and bring communities together.

Read the Full WMUR Article at:
[ https://www.wmur.com/article/chronicle-rice-and-beans-603-nashua-tony-elias/65103257 ]

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