Fri, June 20, 2025
Thu, June 19, 2025
Wed, June 18, 2025

Former professional wrestler now runs Nashua restaurant featuring authentic Puerto Rican food

Tony Elias, a Nashua resident originally from Brazil, shares his passion for cooking rice and beans on the WMUR Chronicle segment "Rice and Beans 603." Having moved to the U.S. at 19, Elias learned to cook from his mother and now enjoys preparing this traditional Brazilian dish for his family, often on Sundays. The dish, which varies across different regions of Brazil, is a staple that Elias has adapted to his taste, using ingredients like black beans, sausage, and bacon. He emphasizes the importance of family and community, often cooking large batches to share, reflecting the communal aspect of Brazilian culture. Elias's story highlights how food can connect people to their heritage and bring communities together.

Read the Full WMUR Article at:
[ https://www.wmur.com/article/chronicle-rice-and-beans-603-nashua-tony-elias/65103257 ]