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Social media broadening food horizons, says chef

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Chef and foodie Naveen Jaspal has been posting recipes on social media for about 18 months.
The article from Yahoo Lifestyle discusses how social media platforms like Instagram, TikTok, and YouTube are significantly broadening people's food horizons by exposing them to a diverse array of global cuisines and innovative recipes. It highlights how these platforms have become vital tools for food enthusiasts, chefs, and home cooks to share and discover new dishes, cooking techniques, and food trends. The article also mentions the rise of food influencers and how their content not only inspires culinary exploration but also fosters a sense of community among food lovers. Additionally, it touches on the potential downsides, such as the pressure to create visually appealing meals and the impact on traditional dining experiences, but overall, it emphasizes the positive influence of social media in expanding culinary knowledge and appreciation.

Read the Full BBC Article at:
[ https://www.yahoo.com/lifestyle/articles/social-media-broadening-food-horizons-100549583.html ]