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NewsDepth | Season 50 | NewsDepth 2019-2020 | Episode 12

At New York's Casa Bond Noho the Regional Diversity Of Mexican Food Is In Full Flourish

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Refinement and assertive seasoning makes Casa Bond a stand out Mexican restaurant in downtown New York
At New York's Casa Bond Noho, the regional diversity of Mexican cuisine is celebrated through an extensive menu that showcases dishes from various parts of Mexico. Chef Eduardo García, known for his innovative approach, brings flavors from Oaxaca, Yucatán, and Baja California to the forefront, offering a range of traditional and contemporary dishes. Highlights include cochinita pibil from Yucatán, mole negro from Oaxaca, and fresh seafood tacos inspired by Baja California. The restaurant's vibrant atmosphere and commitment to authenticity make it a standout destination for those seeking a true taste of Mexico's culinary heritage.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/johnmariani/2025/06/04/at-new-yorks-casa-bond-noho-the-regional-diversity-of-mexican-food-is-in-full-flourish/ ]