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U.S. And Europe Face 40% Drop In Food Production, Scientists Warn

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Major study finds world's most productive farming regions are especially vulnerable to rising temperatures, and face steep declines in agricultural output this century.
Scientists are warning that the United States and Europe could face a 40% drop in food production due to the combined effects of climate change, soil degradation, and water scarcity, according to a recent study published in the journal Nature Sustainability. The research indicates that these regions are particularly vulnerable because of their reliance on intensive farming practices that deplete natural resources. The study calls for urgent action to adopt sustainable agricultural practices, improve water management, and invest in climate-resilient crops to mitigate the looming crisis. Failure to address these issues could lead to significant food shortages and increased prices, impacting millions of people across both continents.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/davidrvetter/2025/06/18/us-and-europe-face-40-drop-in-food-production-scientists-warn/ ]