Feast On Wine, Food And Tranquility On Sardinia's Sant'Antioco Island

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Feast On Wine, Food And Tranquility On Sardinia's Sant'Antioco Island

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Feast On Wine, Food And Tranquility On Sardinia's Sant'Antioco Island

//food-wine.news-articles.net/content/2025/06/01 .. anquility-on-sardinia-s-sant-antioco-island.html

Published in Food and Wine on Sunday, June 1st 2025 at 4:28 GMT by Forbes
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Sardinia's Sant'Antioco island includes quiet beaches, lively festivals, varied museums, rich local foods and stellar wines made from the Carignan red grape.

The article from Forbes, published on June 1, 2025, by Tommy Mullen, highlights the serene and gastronomically rich experience of visiting Sant'Antioco Island in Sardinia. The island, known for its ancient history and stunning landscapes, offers a unique blend of tranquility and culinary delights. Visitors can indulge in local wines, particularly the renowned Carignano del Sulcis, and savor traditional Sardinian dishes made from fresh, local ingredients. The piece emphasizes the island's charm, with its quiet beaches, historic sites like the Punic-Roman Tophet, and the warm hospitality of its residents, making it an ideal destination for those seeking both relaxation and a taste of authentic Italian culture.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/tmullen/2025/06/01/feast-on-wine-food-and-tranquility-on-sardinias-santantioco-island/ ]

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