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10 Foods That Should Never Be Frozen

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
The freezer is a go-to for making most food last longer, but there are a handful of ingredients that actually decline in quality when thrown into the icebox.
The article from Yahoo Lifestyle titled "10 Foods You Should Never Freeze" explains that while freezing is a great way to preserve food, certain items do not freeze well due to changes in texture, flavor, and overall quality. The list includes foods such as canned goods, which can burst in the freezer; mayonnaise and other high-fat condiments that can separate and become watery; dairy products like yogurt and sour cream that can become grainy; and soft cheeses that can become crumbly. Other items on the list are fried foods, which lose their crispiness; raw eggs in their shells, which can crack and expand; and vegetables with high water content like lettuce and cucumbers, which become mushy. The article also mentions that herbs can lose their flavor, and cooked pasta and rice can become mushy if frozen. It advises that understanding which foods do not freeze well can help in maintaining the quality of meals and avoiding food waste.

Read the Full Chowhound Article at:
[ https://www.yahoo.com/lifestyle/10-foods-never-frozen-121500121.html ]