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An Industry Initiative Seeking Strategies To Reduce Food Waste

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/07 .. ive-seeking-strategies-to-reduce-food-waste.html
  Print publication without navigation Published in Food and Wine on by Forbes
  • 🞛 This publication is a summary or evaluation of another publication
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Food retailers and suppliers have organized a public/private effort to minimize food waste. An example project is based on employee brainstorming
The article from Forbes, published on May 7, 2025, discusses an industry initiative aimed at reducing food waste, spearheaded by the Sustainable Food Alliance (SFA). The initiative brings together various stakeholders, including food producers, retailers, and technology companies, to develop and implement strategies that minimize food waste across the supply chain. Key strategies highlighted include improving inventory management, enhancing food storage techniques, and leveraging technology for better demand forecasting. The SFA also emphasizes the importance of consumer education to reduce waste at the household level. The initiative has set ambitious goals to reduce food waste by 50% within the next decade, aligning with global sustainability targets.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/stevensavage/2025/05/07/an-industry-initiative-seeking-strategies-to-reduce-food-waste/ ]