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Kohr Explores: Cherry season arrives at Sugarpine

The article titled "Kohr Explores: Cherry Season Arrives" from Yahoo News, published on June 15, 2023, delves into the vibrant world of cherries during their peak season. The piece, written by Kohr Harlan, offers a comprehensive look at the history, cultivation, varieties, and culinary uses of cherries, as well as their health benefits and cultural significance. The article is rich with details and anecdotes, making it an engaging read for anyone interested in this beloved fruit.

The article begins by setting the scene at a cherry orchard in Washington state, where Harlan describes the bustling activity of the harvest season. The vivid imagery of workers carefully picking ripe cherries from the trees sets the tone for the rest of the piece. Harlan then transitions into a brief history of cherries, tracing their origins back to ancient times. He notes that cherries were first cultivated in the region around the Black Sea and were later spread throughout Europe by the Romans. The article highlights how cherries eventually made their way to the Americas with early settlers, becoming a staple in many regions.

Harlan then shifts focus to the cultivation of cherries, explaining the different types of cherry trees and the conditions they require to thrive. He discusses the two main categories of cherries: sweet cherries (Prunus avium) and sour cherries (Prunus cerasus). Sweet cherries, which are often eaten fresh, are described as requiring a longer growing season and warmer temperatures. In contrast, sour cherries, typically used for cooking and baking, are more cold-hardy and can be grown in a wider range of climates. The article also touches on the importance of pollination, with Harlan noting that cherry trees rely heavily on bees to transfer pollen between flowers.

The piece then delves into the various varieties of cherries available today. Harlan lists some of the most popular sweet cherry varieties, such as Bing, Rainier, and Lambert, each with its unique flavor profile and appearance. He also mentions sour cherry varieties like Montmorency and Morello, which are prized for their tartness and versatility in the kitchen. The article includes a section on how to select the best cherries, advising readers to look for firm, plump fruit with vibrant color and no signs of bruising or mold.

Harlan's exploration of cherries wouldn't be complete without a discussion of their culinary uses. The article features a variety of recipes and cooking tips, ranging from simple cherry salads to more complex dishes like cherry clafoutis and cherry pie. Harlan emphasizes the versatility of cherries, noting that they can be used in both sweet and savory dishes. He also discusses the process of preserving cherries, whether through canning, freezing, or making jams and preserves. The article includes a sidebar with a recipe for homemade cherry jam, complete with step-by-step instructions and a list of ingredients.

In addition to their culinary applications, the article highlights the health benefits of cherries. Harlan cites several studies that suggest cherries are rich in antioxidants, vitamins, and minerals. He notes that cherries have been linked to reduced inflammation, improved sleep, and even relief from gout symptoms. The article also touches on the potential of cherries in sports nutrition, with some athletes using cherry juice to aid in recovery and reduce muscle soreness.

The cultural significance of cherries is another key aspect of the article. Harlan discusses how cherries have been celebrated in various cultures throughout history. He mentions the Japanese tradition of hanami, where people gather to enjoy the beauty of cherry blossoms, and the German custom of Kirschwasser, a cherry liqueur often enjoyed during festive occasions. The article also explores the symbolism of cherries in art and literature, noting their frequent appearance in still-life paintings and their use as a metaphor for fleeting beauty and youth.

Harlan concludes the article with a visit to a local farmers' market, where he speaks with cherry growers and enthusiasts. He shares their stories and insights, providing a personal touch to the piece. The growers discuss the challenges and rewards of cherry farming, from battling pests and weather conditions to the joy of seeing their hard work enjoyed by consumers. The article ends on a hopeful note, with Harlan expressing optimism about the future of cherry cultivation and the continued appreciation of this delicious fruit.

Overall, "Kohr Explores: Cherry Season Arrives" is a thorough and engaging exploration of cherries. Harlan's writing is informative yet accessible, making the article suitable for both cherry aficionados and casual readers. The piece covers a wide range of topics, from the practical aspects of growing and cooking with cherries to their historical and cultural significance. With its detailed descriptions, useful tips, and personal anecdotes, the article serves as a comprehensive guide to the world of cherries during their peak season.

Read the Full KOIN Article at:
[ https://www.yahoo.com/news/kohr-explores-cherry-season-arrives-132824516.html ]