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Toast to Your Heart: Study Reveals Champagne Beats Red Wine for Cardiac Protection

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New research finds white wine and champagne may help prevent sudden cardiac arrest more than red varieties
A study from the University of Reading in the UK has found that toasting with champagne can benefit heart health due to the presence of polyphenols, which are antioxidants that help reduce inflammation and improve blood circulation. The research, published in the journal Antioxidants, showed that champagne contains higher levels of these beneficial compounds compared to white wine, and the act of toasting can increase the release of these polyphenols. The study suggests that moderate consumption of champagne could be part of a healthy lifestyle, potentially reducing the risk of cardiovascular diseases.

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[ https://www.yahoo.com/lifestyle/toast-heart-study-reveals-champagne-194500399.html ]