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These natural food dyes could replace artificial colorants | CNN


//food-wine.news-articles.net/content/2025/04/30 .. dyes-could-replace-artificial-colorants-cnn.html
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As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

The article from CNN, published on April 30, 2025, discusses the growing trend of replacing artificial food dyes with natural alternatives due to health concerns and regulatory changes. It highlights that several countries, including the United States, have started banning certain artificial dyes linked to hyperactivity in children and other health issues. The piece explores the use of natural dyes derived from sources like beets, turmeric, and spirulina, which are gaining popularity among food manufacturers and consumers seeking cleaner labels. Additionally, the article touches on the challenges of using natural dyes, such as their higher cost and potential impact on product consistency, but notes that innovations in food technology are helping to overcome these hurdles. Overall, the shift towards natural food dyes is seen as part of a broader movement towards wellness and healthier eating habits.

Read the Full CNN Article at:
[ https://www.cnn.com/2025/04/30/health/natural-food-dyes-artificial-bans-wellness/index.html ]

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