Naya-It's Not Just Middle Eastern Cuisine; It's Lebanese Food

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Naya-It's Not Just Middle Eastern Cuisine; It's Lebanese Food

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Naya-It's Not Just Middle Eastern Cuisine; It's Lebanese Food

//food-wine.news-articles.net/content/2025/06/18 .. t-middle-eastern-cuisine-it-s-lebanese-food.html

Published in Food and Wine on Wednesday, June 18th 2025 at 9:08 GMT by Forbes
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

At Naya, guests can customize their own meals with a protein, sauce and unlimited toppings, founder Kfoury suggests.

The article from Forbes, published on June 18, 2025, by Gary Stern, discusses Naya, a restaurant chain that specializes in Lebanese cuisine. Naya, which started in New York City, has expanded to multiple locations across the United States, emphasizing authentic Lebanese dishes over a generic Middle Eastern label. The article highlights Naya's commitment to fresh ingredients, traditional recipes, and a modern dining experience. It also mentions the founders' vision to bring the rich flavors and cultural heritage of Lebanon to a broader audience, showcasing dishes like shawarma, falafel, and various mezze. The piece underscores Naya's success in differentiating itself in the competitive food industry by focusing on the unique aspects of Lebanese cuisine.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/garystern/2025/06/18/naya-its-not-just-middle-eastern-cuisine-its-lebanese-food/ ]