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This Is The Food Antarctic Exploration Was Built On

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Antarctica is a harsh, uninhabited (by humans) land, which means food can be hard to find. Here are some of the different foods Antarctic explorers have eaten.
The article from Yahoo Lifestyle discusses the crucial role that food played in the success of Antarctic expeditions, particularly focusing on the strategies employed by explorers like Robert Falcon Scott and Ernest Shackleton. It highlights how Scott's Terra Nova expedition in 1910 relied heavily on a diet of pemmican, a high-energy food made from dried meat and fat, which was essential for the harsh conditions of the Antarctic. In contrast, Shackleton's Imperial Trans-Antarctic Expedition in 1914 used a more varied diet, including luxury items like chocolate and biscuits, to boost morale among the crew. The article also touches on modern-day Antarctic expeditions, noting that while technology has advanced, the importance of a well-planned diet remains unchanged, with current explorers still relying on high-calorie, nutrient-dense foods to sustain them in the extreme environment.

Read the Full Chowhound Article at:
[ https://www.yahoo.com/lifestyle/food-antarctic-exploration-built-170500242.html ]