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Washington Wine Excellence: The 'Ground Floor Of Something Epic'

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/30 .. cellence-the-ground-floor-of-something-epic.html
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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
From falcons in the vineyard to chillable reds with quirky labels, Washington winemakers are expression their style and making some of the country's most exciting wines.
The article "Washington Wine Excellence: The Ground Floor of Something Epic" by Jill Barth, published on Forbes on May 30, 2025, explores the burgeoning wine industry in Washington State. It highlights the region's unique terroir, which contributes to the production of high-quality wines, particularly reds like Cabernet Sauvignon and Merlot. The piece discusses the innovative approaches of local winemakers, the growth of wine tourism, and the increasing recognition of Washington wines on the global stage. It also touches on sustainable practices and the collaborative spirit among the state's vintners, suggesting that Washington is on the cusp of becoming a major player in the world of wine.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/jillbarth/2025/05/30/washington-wine-excellence-the-ground-floor-of-something-epic/ ]