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Sardinian Wines - Sculpted By Wind, Salt, Soil And Scrub

Sardinia's northwest and central regions include distinct white wines made from Vermentino and Arvisionadu grapes, and red wines made from Cannonau and Cagnulari grapes.
The article from Forbes, published on June 1, 2025, titled "Sardinian Wines: Sculpted By Wind, Salt, Soil, And Scrub," explores the unique characteristics of wines from Sardinia, an Italian island. The piece delves into how the island's rugged terrain, coastal influences, and traditional viticultural practices contribute to the distinct flavors and qualities of its wines. It highlights the role of indigenous grape varieties like Cannonau, Vermentino, and Carignano, and discusses how local winemakers are gaining international recognition for their efforts in preserving and promoting these native grapes. The article also touches on the sustainable and organic farming methods employed by many Sardinian producers, emphasizing their commitment to maintaining the island's natural environment while producing high-quality wines.

Read the Full Forbes Article at:
https://www.forbes.com/sites/tmullen/2025/06/01/sardinian-winessculpted-by-wind-salt-soil-and-scrub/

Forbes

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Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.