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Tasty food, celestial wine await at Northeast Portland's Heavenly Creatures (review)

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
We're counting down our favorite new Portland restaurants of 2023, starting with our No. 10, an ethereal Northeast Broadway wine bar with restaurant-level ambitions.
The article from OregonLive, published on December 12, 2023, discusses the opening of Heavenly Creatures, a new restaurant in Portland's Southeast Division Street. The restaurant, led by chef Curtis Thompson, offers an ambitious menu featuring dishes like smoked trout with caviar, and a unique take on chicken liver mousse. The wine program, curated by sommelier Joel Gunderson, focuses on natural and biodynamic wines, complementing the inventive cuisine. The article highlights the restaurant's warm, inviting atmosphere and its potential to become a beloved dining destination in Portland.

Read the Full Oregonian Article at:
[ https://www.oregonlive.com/dining/2023/12/heavenly-creatures-awaits-with-ambitious-food-delightful-wine.html ]