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11 Foods You Should Never Cook On The Grill

Some foods taste incredible when they're cooked on the grill ... but others never do. We spoke with barbecue experts to learn what isn't so great on the grates.
The article from Yahoo Lifestyle lists 11 foods that should not be cooked on a grill due to various reasons such as safety, health, and taste. These foods include: cheese, which can melt and fall through the grates; delicate fish like tilapia, which can stick and break apart; leafy greens, which can burn easily; bacon, which causes flare-ups due to its fat content; eggs, which are hard to keep intact on the grill; burgers that are less than 80% lean, as they can cause flare-ups; kabobs with small pieces, which can fall through the grates; pizza, which is difficult to manage on a grill; mayonnaise-based salads, which can spoil in heat; bread, which can burn quickly; and marshmallows, which can catch fire easily. The article suggests alternative cooking methods or precautions for some of these foods to ensure better results.

Read the Full Mashed Article at:
[ https://www.yahoo.com/lifestyle/11-foods-never-cook-grill-123000333.html ]


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