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Great Pinot Noir Wines Made By 2nd-Generation Oregon Farmers Turned Wine Producer


//food-wine.news-articles.net/content/2025/05/28 .. eration-oregon-farmers-turned-wine-producer.html
Published in Food and Wine on by Forbes   Print publication without navigation

A new Oregon wine producer is making thrilling Pinot Noir wines that are rooted in their connection to top vineyards.

The article from Forbes, published on May 28, 2025, by Cathrine Todd, highlights the success of second-generation Oregon farmers who have transitioned into producing exceptional Pinot Noir wines. These farmers, leveraging their deep-rooted knowledge of the land and sustainable farming practices, have crafted wines that are gaining recognition for their quality and unique terroir. The piece discusses specific wineries, such as those run by the Jones and Smith families, which have not only preserved the agricultural heritage of their regions but also innovated in winemaking techniques. The article emphasizes the importance of family legacy and the role of these new winemakers in elevating Oregon's status in the global wine industry.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/cathrinetodd/2025/05/28/great-pinot-noir-wines-made-by-2nd-generation-oregon-farmers-turned-wine-producer/ ]

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