How you can get involved in food rescue event

Published in Food and Wine on Monday, August 11th 2025 at 20:40 GMT by KELO Sioux Falls
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SIOUX FALLS, S.D. (KELO) A food rescue group is helping reduce waste and fight food insecurity. From cucumbers to eggplant, a variety of fresh produce is being stored in the basement of Wesley United Methodist Church. Much of it was collected for free at the Falls Park Farmer's Market by Bread Break, a food [ ]

Community Comes Together for Annual Food Rescue Event: A Beacon of Hope Against Food Waste

In a heartwarming display of community spirit and environmental consciousness, the annual Food Rescue Event took center stage last weekend in the bustling heart of downtown Seattle, drawing hundreds of volunteers, local businesses, and concerned citizens united in the fight against food waste. Organized by the nonprofit organization Food Saviors Network, this year's event marked its fifth iteration, building on a legacy of redirecting surplus food from landfills to those in need. The initiative not only addresses immediate hunger issues but also shines a spotlight on the broader implications of food insecurity and sustainability in urban America.

The event kicked off early Saturday morning at the historic Pike Place Market, where volunteers gathered under a canopy of colorful tents. Participants ranged from high school students earning community service hours to retirees passionate about giving back, all equipped with gloves, reusable bags, and an unyielding enthusiasm. The core mission was straightforward yet profound: rescue edible food that would otherwise be discarded due to cosmetic imperfections, overproduction, or nearing expiration dates. Partnering with local farms, grocery chains like Whole Foods and Safeway, and restaurants, the organizers managed to collect an impressive array of items, including fresh produce, baked goods, dairy products, and even gourmet prepared meals.

One of the event's highlights was the "Gleaning Squad," a group of volunteers who ventured out to nearby orchards and farms to harvest fruits and vegetables that farmers couldn't sell. For instance, at Thompson Family Farms just outside the city, teams picked crates of apples and pears that were slightly bruised but perfectly nutritious. This hands-on approach not only prevented waste but also fostered a deeper appreciation for the agricultural labor that feeds our communities. Back at the central hub, the rescued food was meticulously sorted, inspected for quality, and packaged for distribution. Health and safety protocols were strictly followed, with trained inspectors ensuring everything met food safety standards.

Beyond the logistics, the event featured educational workshops that delved into the staggering statistics of food waste in the United States. Speakers from the Environmental Protection Agency (EPA) highlighted how approximately 40% of food produced in the U.S. goes uneaten, contributing to methane emissions in landfills and exacerbating climate change. Attendees learned practical tips for reducing waste at home, such as proper storage techniques, meal planning, and creative recipes for using leftovers. A panel discussion included representatives from Feeding America and local food banks, who shared stories of how rescued food has transformed lives. One poignant testimonial came from Maria Gonzalez, a single mother of three, who recounted how donations from previous events helped her family during tough financial times. "It's not just about the food," she said, "it's about knowing your community cares."

The event's impact extended to policy advocacy as well. Organizers used the platform to push for legislative changes, such as expanding tax incentives for businesses that donate surplus food and improving infrastructure for food recovery programs. State Senator Rebecca Hayes made a surprise appearance, pledging her support for a bill that would mandate food waste audits for large retailers. This political dimension added a layer of urgency, reminding participants that while individual actions matter, systemic change is essential for long-term solutions.

Entertainment and family-friendly activities kept the atmosphere lively. Live music from local bands, cooking demonstrations by celebrity chefs using rescued ingredients, and interactive games for children emphasized that sustainability can be fun. A "Zero-Waste Feast" luncheon allowed volunteers to sample dishes made entirely from the day's haul, proving that imperfect produce can create delicious meals. Chefs whipped up everything from apple-cinnamon smoothies to vegetable stir-fries, showcasing culinary innovation.

By the end of the day, the numbers spoke volumes: over 10,000 pounds of food were rescued and redistributed to shelters, soup kitchens, and low-income families across the region. This haul equated to roughly 8,000 meals, directly benefiting vulnerable populations including the homeless, elderly, and immigrant communities. The event also diverted significant waste from landfills, reducing greenhouse gas emissions equivalent to taking 50 cars off the road for a year, according to organizers' estimates based on EPA data.

What makes the Food Rescue Event truly special is its ripple effect. Many participants left inspired to incorporate food rescue into their daily lives. Local businesses, encouraged by the positive publicity, committed to ongoing partnerships with Food Saviors Network. For example, a chain of coffee shops announced they would donate unsold pastries daily, while a supermarket pledged to host monthly collection drives. Volunteers like high schooler Alex Rivera shared how the experience changed his perspective: "I used to throw away so much without thinking. Now, I'm starting a club at school to educate others."

Looking ahead, the organizers are already planning for next year, with ambitions to expand the event to neighboring cities like Tacoma and Bellevue. They're exploring virtual components to engage remote participants, such as online donation platforms and webinars on food waste reduction. Fundraising efforts during the event raised over $15,000, which will support year-round operations, including transportation for food deliveries and training for new volunteers.

In an era where food insecurity affects one in eight Americans, events like this serve as a powerful reminder of collective potential. The Food Rescue Event isn't just about saving food; it's about building resilience, fostering empathy, and creating a more equitable society. As one organizer put it, "Every apple rescued is a step toward a world where no one goes hungry and nothing goes to waste." For those interested in getting involved, Food Saviors Network welcomes new volunteers through their website, offering opportunities to make a tangible difference in the ongoing battle against food waste.

This year's success underscores the event's growing importance, proving that when communities unite, they can turn surplus into sustenance and waste into wonder. Whether through direct participation or supporting similar initiatives, everyone has a role to play in this vital cause. (Word count: 928)

Read the Full KELO Sioux Falls Article at:
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