Massimo Bottura Is Launching a New Chef Collective in Harlem to Help Feed Hungry New Yorkers

Food and Wine Food and Wine

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Massimo Bottura Is Launching a New Chef Collective in Harlem to Help Feed Hungry New Yorkers

_{//food-wine.news-articles.net/content/2024/12/16 .. e-in-harlem-to-help-feed-hungry-new-yorkers.html}
^{Published in Food and Wine on Monday, December 16th 2024 at 10:27 GMT by Food & Wine}

The Harlem Chef's Lab
which will host monthly ticketed dinners
aims to benefit Refettorio Harlem, which serves free three-course meals to those who need it most.

The article from Food & Wine discusses the Harlem Chefs Lab, an initiative by Massimo Bottura's nonprofit, Food for Soul, in collaboration with the James Beard Foundation. This project, located in Harlem, aims to address food waste and insecurity by transforming surplus food into nutritious meals. The Refettorio Harlem, part of this initiative, not only serves as a community kitchen but also as a place for culinary education and community engagement. Massimo Bottura, along with other notable chefs, has been involved in creating meals that not only feed but also uplift the community, offering a sense of dignity and togetherness. The program includes cooking classes, workshops, and events designed to empower local residents, reduce food waste, and foster a sustainable food system. The article highlights how this initiative has become a beacon of hope, providing not just food, but also education and community support in Harlem.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/harlem-chefs-lab-massimo-bottura-refettorio-harlem-community-kitchen-8761788 ]

Publication Contributing Sources

Food & Wine

N@N

Massimo Bottura Is Launching a New Chef Collective in Harlem to Help Feed Hungry New Yorkers