• Mon, December 16, 2024

by: Food & Wine

Is the Fellow Stagg EKG Electric Kettle Worth the Hype? Our Honest Review

After years of testing, we love the Fellow Stagg EKG Electric Kettle for its precise temperature control, hold mode, and gooseneck spout. This is our long-term review of the Fellow Stagg EKG Electric Kettle.

by: Food & Wine

21 Nochebuena Recipes From the Philippines, Puerto Rico, and Beyond

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and seafood paella — and definitely don't skip the coquito. Get these recipes and more Nochebuena food favorites from Food & Wine.

by: Food & Wine

Your Holiday Party Needs These 10 Costco Appetizers

These are our favorite Costco holiday appetizers, including charcuterie, dips mini desserts, and frozen-aisle favorites like coconut shrimp and crab cakes.

by: Food & Wine

Bake Better Cookies By Avoiding These 5 Common Mistakes

These are the baking errors you should avoid, from overcrowding the oven to storing different types of cookies together.

by: Food & Wine

Massimo Bottura Is Launching a New Chef Collective in Harlem to Help Feed Hungry New Yorkers

The Harlem Chef's Lab — which will host monthly ticketed dinners — aims to benefit Refettorio Harlem, which serves free three-course meals to those who need it most.
  • Tue, December 17, 2024

by: Food & Wine

American Single Malt Is Finally an Official Whiskey Category

After years of deliberation and lobbying, the TTB issued its final ruling on establishing the category. Here are all the details. Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work ...

by: Food & Wine

In Italy, Hanukkah Means Crispy, Crunchy Fried Chicken

Cookbook author Leah Koenig shares the story behind one of the world's most delicious Hanukkah recipes: zesty fried chicken marinated in lemon juice.

by: Food & Wine

Pollo Fritto alla Toscana (Tuscan Fried Chicken)

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before being oven-fried for a crispy, lighter fried chicken.

by: Food & Wine

Prime Rib vs. Standing Rib Roast: What's the Difference?

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here's what to know.

by: Food & Wine

5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef Curry and Short Rib Bourguignon. Here, we narrow those down with recipes for short rib stew,

by: Food & Wine

These Razor-Sharp Henckels Knives Can 'Cut Through Anything,' and the Set Is 55% Off

This Henckels 20-piece knife block set is razor-sharp and has every type of knife you'll ever need for cutting and slicing ingredients. It's 55% off right now at Amazon

by: Food & Wine

The 6 Best Amaretto Cocktails to Try Right Now

Amaretto is having a comeback, and updated amaretto cocktails are better than ever. Fresh citrus, balanced proportions, and additions such as high-proof whiskey help highlight the liqueur's complexities and balance its honey-sweet profile.

by: Food & Wine

Taco Bell's Chicken Nuggets Are Here - but Its New Dipping Sauces May Be the Real Star

The chain's all-new chicken nuggets, which are breaded in tortilla chips for extra crunch, come with three sauce options: Hidden Valley Fire Ranch Sauce, Bell Sauce, and Jalapeño Honey Mustard.

by: Food & Wine

10 Pasta Bowls That Look Just Like High-End Versions but Start at $3

Walmart's pasta bowls include sets that are nearly identical top brands like Le Creuset, Our Place, and more top brands. Shop our top lookalike stoneware bowls that start at just $3.

by: Food & Wine

These Are the 13 Most-Read Health and Science Stories of 2024

Want to learn something new about the foods you eat and how they affect your body? Here are Food & Wine's 13 most-read health and science stories from 2024.
  • Wed, December 18, 2024

by: Food & Wine

I'm a Former Chef, and I've Used This Le Creuset Grill Pan for More Than a Decade

We've tested the Le Creuset Signature Square Skillet Grill Pan for over 10 years. Our long-term review shows it's still a versatile, well-constructed pan with excellent heat retention and distribution.

by: Food & Wine

My Father-in-Law Is Ditching Toxic Cookware, so I'm Getting Him This Skillet Instead

Lodge already makes our favorite cast iron pan, and the brand's craftsmanship translates to its carbon steel skillet, another tested favorite of ours. The pan comes pre-seasoned and ready to use out of the box. Its consistent heating produces evenly ...

by: Food & Wine

Amazon's Hidden Luxury Kitchen Storefront Has So Many Hosting Finds on Sale, Up to 51% Off

I'm putting these six last-minute hosting items from Amazon's hidden luxury kitchen items storefront into my cart so I'm ready for my next holiday party. Shop roasting pans, charcuterie boards, and more on sale.

by: Food & Wine

The Champagne Cocktail

The Champagne Cocktail was originally invented in the 1860s and the simple three-ingredient drink hasn't changed much over the years. Bitters, sugar, and Champagne combine to yield a celebratory, satisfying drink.

by: Food & Wine

The 6 Best Red Wines for Mulled Wine

Mulled wine is fairly easy to make with just a bottle of wine, spices, citrus peels, and sugar. But the choice of wine may make or break this warming cocktail. We've consulted with wine pros to reveal the reds that work best.

by: Food & Wine

'Night-Grazing' Is the Persian Tradition That Keeps Food Lovers Up All Night Long

To celebrate Yalda Night, an ancient Persian winter solstice holiday, celebrants stay up until dawn to greet the sun, sharing stories, snacks, and tea through the night.

by: Food & Wine

Utah Is Hiding a Delicious Resort That Has a Distillery On-Site

The Lodge at Blue Sky in Park City, Utah is home to several delicious restaurants and experiences. Visit the sustainable farm on the property, visit High West whiskey distillery to taste bourbon, eat at fine dining restaurant Yuta,

by: Food & Wine

The 7 Social Media Trends, Tips, and Myths Our Readers Loved the Most in 2024

These social media trends and moments were the most popular with Food & Wine's audience this year. Readers were interested in Costco shopping tips, combatting misinformation, learning which TikTok hacks are worth your time,
  • Thu, December 19, 2024

by: Food & Wine

There Are Some Surprising Benefits to Eating Alone at a Restaurant

If you're nervous about eating alone at a restaurant, we're here to set you at ease. In fact, there are some benefits to being a solo diner, and some ways to make eating alone at a restaurant into a source of joy.

by: Food & Wine

Stephen Curry's Gentleman's Cut Is Releasing a Kentucky Straight Bourbon for $950

Four-time NBA Champion Stephen Curry released Gentleman's Cut Player Exclusive — a 16-year-old Kentucky Straight Bourbon — to celebrate the number of years the future Hall-of-Famer has played in the NBA.

by: Food & Wine

Food & Wine's Most Popular Cocktail Recipes of 2024

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic riff to a 1970s disco drink, here are 10 of the most popular cocktail recipes of 2024.

by: Food & Wine

When to Use a Stand Mixer vs. a Hand Mixer (and When You Can Use Either)

A mixer is an essential appliance in any baker's toolkit. But does the type of mixer matter? After all, stand mixers can cost up to hundreds of dollars and take up valuable counter top space. You might wonder if they're worth the investment, or if you ...

by: Food & Wine

Vasilopita (Greek New Year's Day Cake)

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

by: Food & Wine

California Declares 'Proactive' State of Emergency Due to Bird Flu

California's Gov. Gavin Newsom declared a State of Emergency in response to the growing threat of the Avian influenza A (H5N1), also known as "Bird Flu." Here's what you need to know.

by: Food & Wine

3 Sommeliers Share Their Favorite Tools for Serving Wine During the Holidays

We spoke to sommeliers about the best wine tools and accessories to use during the holiday season. Shop Cuisinart electric corkscrews, the Coravin wine preservation system, solutions for wine stains,

by: Food & Wine

These 10 Stocking Stuffers Will Arrive in Time for Christmas, and They're All Under $15

Stockings — they're more than just little pieces of fabric-shaped socks hanging on our mantles. They're what I call the pre-game for gift opening, creating an opportunity to get small, handy, useful, yet fun presents that sweeten the deal of Christmas.
  • Sat, December 21, 2024

by: Food & Wine

Surprise: Yeti Dropped Holiday Deals at Amazon, Including Tumblers, Coolers, and More

The Yeti beverage ice bucket is a convenient way to hold a few of your favorite beverages or ice while enjoying a get-together with family or friends. This 6-liter stainless steel bucket can hold a six-pack or three bottles of your favorite wine or bubbly.

by: Food & Wine

Store Holiday Leftovers in These Pyrex Pieces, on Sale From $2 Apiece

Pyrex dishes are the gold standard of glass bakeware and food storage. For a limited time, Walmart has a great sale on these multifunctional pieces ahead of the holidays, from $9.

by: Food & Wine

Keep Your Produce Fresh for 'Eons' With These Shopper-Loved Storage Containers, From $2 Apiece

Wondering how to keep fruits and vegetables fresh in the fridge? Try these Amazon shopper-loved containers that keep produce fresh for "eons," all on sale starting at just $2 apiece.
  • Sun, December 22, 2024

by: Food & Wine

Save Big on Shopper- and Editor-Favorite Cast Iron Cookware With These Under-$50 Pieces

Whether for a gift or upgrading your own cooking setup, high-quality cast iron cookware shouldn't break the bank. These top shopper- and editor-loved pieces are all under $50 at Amazon right now.
  • Sat, February 8, 2025

by: Phil Bruner

Mastering the Art of the Killer Pot Roast

  • Thu, March 6, 2025

by: Londonist

A Huge Celebration Of Sicilian Food, Drink And Culture Is Returning To London

This edition — which runs 1-4 May 2025 — is set to be extra special, as SicilyFest marks a decade of bringing authentic, passed-down-the-generations Sicilian cuisine to Londoners' doorsteps. Here's what you've got to look forward to...

by: GlobalData

Food and drinks companies act as tariff row escalates

President Trump's tariffs - and the reprisals they've sparked - are forcing boardrooms into action even if it's hard to predict what might come next.
  • Fri, December 20, 2024

by: Food & Wine

6 Easy Tricks for Plating Your Food Like a Professional Chef

We asked food stylists for their best tips, tricks, and hacks for improving your plating at home to make your dishes look restaurant-worthy.

by: Food & Wine

The Best High-End Champagne for When You Really Want to Treat Yourself

Sometimes you just need to splurge on expensive Champagne. These 10 selections from our executive wine editor were favorites this year and, while not cheap, are worth every penny.

by: Food & Wine

19 Classic and Creative Hanukkah Desserts, From Ramen Kugel to Apple Cake

Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah desserts perfect to light up the winter holiday.

by: Food & Wine

The 10 Best Cream Liqueurs That Aren't Baileys Irish Cream

Baileys Irish Cream remains one of the best-selling liqueurs in the world, but the cream liqueur category extends far beyond one brand. Here are ten bottles of bartender-approved cream liqueurs that you should know.

by: Food & Wine

Here's How Chefs Across America Are Reinventing the Filet-O-Fish

The Filet-O-Fish sandwich is experiencing a second-wave Renaissance, with chefs across the country serving up original takes on the iconic fish sandwich at full-service restaurants. Here's where the nostalgic taste will excite your inner child.

by: Food & Wine

From Massive Rib Roasts to Easy Salads, Here's What Chefs Cook for the Holidays

We asked F&W Best New Chefs what they love to make for the holiday season. Use these 10 ideas as inspiration for your own holiday feast.

by: Food & Wine

The Most-Read Fast Food Stories of 2024 Show We Really Love Nostalgia and Deals

The fast food industry has changed a lot in 2024, and our readers were paying attention. The most-read fast food stories of the year show that audiences love discounts and deals, as well as nostalgia.

by: Food & Wine

This Storage Mistake Could Be Ruining Your Food, and One of Our Favorite Solutions Is Nearly 40% Off

Keep your food fresher for longer with this Food & Wine-approved Anova Culinary vacuum sealer that provides an airtight seal for both liquid and dry ingredients. Shop it now while it's 37% off at Amazon.

by: Food & Wine

We Found Sharp Deals on Knife Sets Under $30, Including Henckels and Cuisinart

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. I've owned a lot of knives over the years, and shopping for a new set ...

by: Food & Wine

Iconic Foods to Savor During the College Football Playoffs

Whether you're a longtime fan getting a bonus home game or a football follower planning a day of watching with friends, here's what you won't want to miss.

Massimo Bottura Is Launching a New Chef Collective in Harlem to Help Feed Hungry New Yorkers

The Harlem Chef's Lab — which will host monthly ticketed dinners — aims to benefit Refettorio Harlem, which serves free three-course meals to those who need it most.
The article from Food & Wine discusses the Harlem Chefs Lab, an initiative by Massimo Bottura's nonprofit, Food for Soul, in collaboration with the James Beard Foundation. This project, located in Harlem, aims to address food waste and insecurity by transforming surplus food into nutritious meals. The Refettorio Harlem, part of this initiative, not only serves as a community kitchen but also as a place for culinary education and community engagement. Massimo Bottura, along with other notable chefs, has been involved in creating meals that not only feed but also uplift the community, offering a sense of dignity and togetherness. The program includes cooking classes, workshops, and events designed to empower local residents, reduce food waste, and foster a sustainable food system. The article highlights how this initiative has become a beacon of hope, providing not just food, but also education and community support in Harlem.

Read the Full Food & Wine Article at:
https://www.foodandwine.com/harlem-chefs-lab-massimo-bottura-refettorio-harlem-community-kitchen-8761788

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