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10 New Hampshire Eateries Named To 2025 Wine Spectator Restaurant Award Winners List

New Hampshire's Culinary Gems Shine in 2025 Wine Spectator Restaurant Awards

In a testament to the Granite State's burgeoning reputation as a destination for fine dining and exceptional wine experiences, ten New Hampshire eateries have been honored in the prestigious 2025 Wine Spectator Restaurant Awards. Announced recently by Wine Spectator magazine, these awards recognize restaurants worldwide for their outstanding wine programs, highlighting establishments that curate impressive selections, pair them thoughtfully with cuisine, and provide exemplary service. For New Hampshire, a state often celebrated for its natural beauty and outdoor adventures, this recognition underscores a sophisticated side to its hospitality scene, where local flavors meet global vintages in harmonious symphony.

Wine Spectator, a leading authority on wine since its founding in 1976, evaluates thousands of restaurants annually based on criteria such as the breadth, depth, and accuracy of their wine lists, as well as how well they complement the menu. The awards are tiered: the basic Award of Excellence for lists with at least 90 selections showcasing major producers and regions; the Best of Award of Excellence for more extensive programs (typically 350+ selections) with vintage depth and superior presentation; and the elite Grand Award for world-class lists exceeding 1,000 selections, often featuring rare bottles and impeccable sommelier expertise. This year's honorees from New Hampshire span these categories, reflecting a diverse array of dining styles from upscale steakhouses to cozy bistros, all united by their commitment to oenological excellence.

Leading the pack is the Bedford Village Inn in Bedford, which secured the coveted Best of Award of Excellence. Nestled in a historic 1810 estate, this elegant venue has long been a favorite for its refined American cuisine infused with seasonal New England ingredients. Their wine list boasts over 400 selections, with a strong emphasis on California Cabernets, Bordeaux classics, and emerging varietals from New Zealand and South Africa. Patrons rave about pairings like a robust Napa Valley red with the inn's signature herb-crusted rack of lamb, or a crisp Sauvignon Blanc alongside fresh seafood starters. The sommelier team here is particularly noted for their personalized recommendations, making every visit feel like a bespoke wine journey. This marks the inn's multiple consecutive years on the list, a nod to their consistent dedication amid New Hampshire's competitive dining landscape.

Not far behind, in the heart of Manchester, Cotton restaurant earned its Award of Excellence for a wine program that perfectly complements its contemporary American fare. Housed in a converted textile mill, Cotton's industrial-chic ambiance sets the stage for a list of around 150 bottles, focusing on sustainable and organic wines from boutique producers. Highlights include a selection of Oregon Pinots that pair exquisitely with dishes like wood-grilled octopus or braised short ribs. Chef-owner Jeffrey Paige emphasizes farm-to-table ethos, and the wine offerings extend this philosophy by prioritizing eco-friendly vineyards. Diners appreciate the approachable pricing and educational tasting notes, which demystify complex vintages for novices while satisfying connoisseurs.

Venturing to the Seacoast, Portsmouth's The Library Restaurant at the Rockingham House stands out with its Best of Award of Excellence. This steakhouse, evoking the charm of a private club with its wood-paneled walls and leather-bound books, features a wine cellar with more than 500 labels. The emphasis here is on bold reds to match prime cuts, including rare allocations from cult California wineries like Screaming Eagle and Opus One. A standout experience is their wine dinners, where sommeliers guide guests through multi-course meals paired with vertical tastings of iconic estates. The restaurant's historic setting—dating back to the 18th century—adds a layer of timeless allure, making it a go-to spot for celebrations and business gatherings alike.

In Hanover, home to Dartmouth College, the Hanover Street Chophouse received the Award of Excellence for its sophisticated yet accessible wine list. With about 200 selections, the focus is on French and Italian varietals that enhance their menu of dry-aged steaks and fresh seafood. Patrons often highlight the Chophouse's Burgundy collection, ideal for pairing with dishes like pan-seared scallops or filet mignon. The restaurant's warm, inviting atmosphere and knowledgeable staff make it a staple for both locals and visitors exploring the Upper Valley region.

Further south in Exeter, the Inn by the Bandstand's dining room, known as Epoch Restaurant & Bar, also clinched an Award of Excellence. This boutique inn's eatery offers a wine list of 120+ bottles, leaning toward New World innovations while honoring Old World traditions. Their sommelier-curated flights allow guests to explore themes like "Women Winemakers" or "Sustainable Sips," paired with creative plates such as duck confit or vegan mushroom risotto. The intimate setting, with views of the historic bandstand, creates a romantic backdrop for wine enthusiasts.

On the lakeside in Wolfeboro, the Wolfeboro Inn's Wolfe's Tavern earned recognition with an Award of Excellence. Overlooking Lake Winnipesaukee, this tavern-style spot features a list of 100 selections, emphasizing American craft wines and beers alongside hearty pub fare. Standouts include Washington State Syrahs with smoked brisket or local cheeses. It's a more casual entry on the list, proving that exceptional wine programs aren't limited to fine-dining establishments.

In Nashua, Michael Timothy's Dining Group operates several venues, but MT's Local Kitchen & Wine Bar stood out with its Best of Award of Excellence. Their expansive list of 400+ wines includes rare finds from Spain and Portugal, perfectly matched to tapas-style sharing plates. The vibrant, modern space hosts regular wine events, fostering a community of oenophiles in southern New Hampshire.

Concord's Granite Restaurant & Bar at the Centennial Hotel received the Award of Excellence for its 150-bottle list, which shines in its pairings with New American cuisine. Think Italian whites with lobster ravioli or robust Zinfandels with grilled pork chops. The hotel's elegant vibe makes it ideal for special occasions.

Up north in North Conway, the Stonehurst Manor garnered an Award of Excellence. This Victorian mansion's dining room offers 120 wines, focusing on hearty reds for their comfort-food menu, like venison stew paired with Argentine Malbecs. The mountain setting adds to the cozy, fireside appeal.

Finally, in Hampton, CR's The Restaurant earned the Best of Award of Excellence with a stellar 500+ selection list. Known for its seafood-forward menu, CR's pairs Atlantic catches with coastal wines from Chile and Australia, creating memorable dining experiences.

These awards not only elevate the profiles of these ten establishments but also spotlight New Hampshire's evolving food and wine culture. From the Seacoast's historic ports to the White Mountains' scenic retreats, these restaurants demonstrate how thoughtful wine curation can enhance local ingredients and traditions. As tourism rebounds and culinary travelers seek authentic experiences, such recognitions position the Granite State as a must-visit for wine lovers. Whether you're a sommelier aficionado or a casual sipper, these spots invite exploration of flavors that bridge the gap between New England's roots and the world's vineyards.

In an era where dining is about more than just sustenance—it's an adventure—these honorees exemplify excellence. Wine Spectator's nod affirms that New Hampshire's eateries are not just keeping pace but setting standards, one cork pop at a time. For those planning a visit, reservations are recommended, as these awards are sure to draw crowds eager to toast to the state's vinous victories.

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