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These MI Restaurants Have Stellar Wine Programs, Magazine Says


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Wine Spectator recently released its list of 2025 Restaurant Award winners, and dozens of spots across Michigan were honored.

The first restaurant mentioned is The Earle in Ann Arbor, known for its extensive wine list that complements its upscale American cuisine. The Earle's wine program is curated by a team of sommeliers who focus on both classic and emerging wine regions, ensuring a diverse selection that caters to various palates and budgets.
Next, The Root Restaurant & Bar in White Lake is highlighted for its farm-to-table approach and a wine list that emphasizes organic and biodynamic wines. The Root's wine program is designed to pair seamlessly with its seasonal menu, featuring dishes made from locally sourced ingredients.
The Townsend Hotel in Birmingham is another recipient of the Award of Excellence. The Townsend's wine program is overseen by a dedicated sommelier who curates a list that includes rare and vintage selections. The hotel's restaurant, The Rugby Grille, offers a sophisticated dining experience with a wine list that complements its fine dining menu.
The Capital Grille in Troy is recognized for its extensive wine list, which includes over 350 selections. The Capital Grille's wine program is designed to enhance its classic steakhouse menu, offering a range of wines from around the world that pair well with its signature dishes.
The Melting Pot in Livonia is noted for its unique wine program that complements its fondue dining experience. The Melting Pot's wine list features a variety of selections that pair well with its cheese, chocolate, and meat fondues, offering a fun and interactive dining experience.
The Chop House in Ann Arbor is another restaurant that received the Award of Excellence. The Chop House's wine program is curated to complement its contemporary American cuisine, featuring a diverse selection of wines from both well-known and emerging regions.
The Lark in West Bloomfield is recognized for its innovative wine program that focuses on small-production and artisanal wines. The Lark's wine list is designed to pair with its creative and seasonal menu, offering a unique dining experience that highlights the best of Michigan's culinary scene.
The Henry in Dearborn is noted for its extensive wine list that complements its upscale American cuisine. The Henry's wine program is curated by a team of sommeliers who focus on both classic and emerging wine regions, ensuring a diverse selection that caters to various palates and budgets.
The Whitney in Detroit is another recipient of the Award of Excellence. The Whitney's wine program is designed to enhance its fine dining experience, featuring a curated list of wines that pair well with its classic American menu.
The London Chop House in Detroit is recognized for its extensive wine list, which includes over 300 selections. The London Chop House's wine program is designed to complement its classic steakhouse menu, offering a range of wines from around the world that pair well with its signature dishes.
The Italian Bar in Detroit is noted for its unique wine program that focuses on Italian wines. The Italian Bar's wine list features a variety of selections that pair well with its authentic Italian cuisine, offering a true taste of Italy in the heart of Detroit.
The Sardine Room in Plymouth is recognized for its innovative wine program that focuses on small-production and artisanal wines. The Sardine Room's wine list is designed to pair with its creative and seasonal menu, offering a unique dining experience that highlights the best of Michigan's culinary scene.
The Blue LLama Jazz Club in Ann Arbor is another recipient of the Award of Excellence. The Blue LLama's wine program is designed to enhance its live jazz music experience, featuring a curated list of wines that pair well with its contemporary American menu.
The Apparatus Room in Detroit is noted for its extensive wine list that complements its upscale American cuisine. The Apparatus Room's wine program is curated by a team of sommeliers who focus on both classic and emerging wine regions, ensuring a diverse selection that caters to various palates and budgets.
The Vinotecca in Birmingham is recognized for its innovative wine program that focuses on small-production and artisanal wines. The Vinotecca's wine list is designed to pair with its creative and seasonal menu, offering a unique dining experience that highlights the best of Michigan's culinary scene.
The Prime + Proper in Detroit is another recipient of the Award of Excellence. The Prime + Proper's wine program is designed to enhance its fine dining experience, featuring a curated list of wines that pair well with its classic American menu.
The Chartreuse Kitchen & Cocktails in Detroit is noted for its extensive wine list that complements its upscale American cuisine. The Chartreuse's wine program is curated by a team of sommeliers who focus on both classic and emerging wine regions, ensuring a diverse selection that caters to various palates and budgets.
The Parc in Detroit is recognized for its innovative wine program that focuses on small-production and artisanal wines. The Parc's wine list is designed to pair with its creative and seasonal menu, offering a unique dining experience that highlights the best of Michigan's culinary scene.
In conclusion, the article highlights the diversity and quality of wine programs in Michigan's restaurant scene. The 18 restaurants recognized by Wine Spectator's Award of Excellence showcase a range of dining experiences, from upscale American cuisine to authentic Italian dishes, all enhanced by carefully curated wine lists. These establishments demonstrate Michigan's growing reputation as a destination for wine enthusiasts and food lovers alike.
Read the Full Patch Article at:
[ https://patch.com/michigan/across-mi/these-mi-restaurants-have-stellar-wine-programs-magazine-says ]