Hudson Valley Sparkling Wine Named Best In New York

Published in Food and Wine on Friday, July 18th 2025 at 18:27 GMT by Patch
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The winners of the 39th Annual NY Wine Classic, a nationally recognized competition highlighting the best of the state''s wine, are in.

Hudson Valley Sparkling Wine Crowned Best in New York: A Toast to Excellence

In the rolling hills of New York's Hudson Valley, where centuries-old vineyards meet innovative winemaking traditions, a sparkling gem has emerged victorious. Brotherhood Winery's Sparkling Riesling has been named the Best Sparkling Wine in New York State, a prestigious accolade that underscores the region's growing prominence in the world of fine wines. This recognition, bestowed by the esteemed New York Wine & Grape Foundation through its annual New York Wine Classic competition, highlights not just the quality of this effervescent delight but also the resurgence of sparkling wines in a state more traditionally known for its robust reds and crisp whites.

The announcement came amid much fanfare at the recent awards ceremony held in the Finger Lakes region, where judges from across the industry blind-tasted hundreds of entries. Brotherhood's Sparkling Riesling stood out for its vibrant bubbles, balanced acidity, and notes of green apple, citrus, and subtle floral undertones. Crafted from 100% Riesling grapes sourced from the Hudson Valley's fertile soils, this wine undergoes a meticulous secondary fermentation process in the bottle, akin to the traditional méthode champenoise used in France's Champagne region. This method imparts a fine, persistent mousse and a complexity that elevates it beyond everyday sparklers.

Brotherhood Winery, located in Washingtonville, New York, claims the title of America's oldest continuously operating winery, with roots dating back to 1839. Founded by Jean Jaques, a French Huguenot immigrant, the winery has weathered wars, prohibitions, and economic shifts, all while maintaining a commitment to quality. Today, under the stewardship of winemaker Mark Daoust, Brotherhood blends historical techniques with modern innovations. "We're thrilled to receive this honor," Daoust shared in an exclusive interview. "Our Sparkling Riesling is a labor of love, capturing the essence of the Hudson Valley's unique terroir—cool climates, mineral-rich soils, and a touch of that unpredictable New York weather that adds character to every vintage."

The Hudson Valley's wine scene has been quietly bubbling up in recent years, challenging the dominance of regions like the Finger Lakes and Long Island. With over 40 wineries dotting the landscape from Beacon to Warwick, the area benefits from a microclimate influenced by the Hudson River, which moderates temperatures and extends the growing season. This allows for the cultivation of varietals like Riesling, which thrives in cooler conditions and produces wines with bright acidity and aromatic intensity. The Sparkling Riesling, in particular, is a testament to this: fermented to a modest 11% alcohol by volume, it's dry yet approachable, with a refreshing finish that makes it ideal for celebrations or casual sipping.

What sets this wine apart in the competition? According to the judges' notes, it excelled in categories such as aroma, flavor balance, and overall harmony. In a field that included entries from across New York's 11 American Viticultural Areas (AVAs), Brotherhood's offering scored highly for its elegance and versatility. "This isn't just a bubbly for toasts; it's a wine that pairs beautifully with a range of foods," explained wine expert Sarah Thompson, a sommelier who participated in the judging panel. "Think oysters, soft cheeses, or even spicy Asian cuisine—the acidity cuts through richness while the bubbles add a festive lift."

Delving deeper into the production process reveals the artistry behind the bottle. The Riesling grapes are hand-harvested at peak ripeness, typically in late September or early October, when the Hudson Valley's autumn hues paint the vineyards in gold and crimson. After primary fermentation, the wine is bottled with a mixture of yeast and sugar, sparking the secondary fermentation that creates those signature bubbles. It then ages on the lees for several months, developing depth and creaminess. Disgorgement follows, where the sediment is removed, and a final dosage adjusts the sweetness to a brut level—dry but not austere.

This award is more than a pat on the back for Brotherhood; it's a boon for the entire Hudson Valley wine industry. Tourism in the region has surged, with visitors flocking to tasting rooms, vineyard tours, and events like the annual Hudson Valley Wine & Food Fest. The recognition could drive more investment, encouraging younger winemakers to experiment with sparkling styles. "New York is proving it can compete on the global stage," noted industry analyst Robert Hayes. "With climate change shifting growing patterns, regions like the Hudson Valley are poised to produce world-class sparklers that rival those from Europe."

For those eager to experience this award-winner, Brotherhood's Sparkling Riesling is available at the winery's tasting room, select retailers across the Northeast, and online through their website. Priced affordably around $25 per bottle, it's an accessible entry into premium New York wines. Pair it with a charcuterie board featuring local Hudson Valley cheeses, or pop it open for a sunset picnic along the river—its lively effervescence mirrors the vibrant spirit of the region.

The story of this wine also ties into broader trends in American viticulture. Sparkling wines have seen a 20% sales increase nationwide in recent years, driven by consumer interest in lighter, more celebratory options. In New York, the push for sustainable practices adds another layer: Brotherhood employs eco-friendly farming, minimizing pesticides and promoting biodiversity in their vineyards. This commitment resonates with modern drinkers who value not just taste but also ethical production.

Looking ahead, Brotherhood plans to expand its sparkling lineup, potentially introducing a rosé version or experimenting with hybrid grapes native to the Northeast. Daoust hints at collaborations with local chefs for wine dinners, further integrating the wine into the Hudson Valley's burgeoning culinary scene. "This award validates our direction," he said. "We're not resting on our laurels; we're bubbling with ideas for the future."

In a state boasting over 400 wineries and producing everything from ice wines to bold Cabernets, Brotherhood's Sparkling Riesling shines as a beacon of innovation and tradition. It reminds us that great wine isn't just about the grape—it's about the place, the people, and the passion that infuses every sip. As the Hudson Valley continues to sparkle on the national stage, this Best in New York title is just the beginning of what promises to be a effervescent era for New York wines.

The Hudson Valley's ascent in the wine world isn't isolated. Neighboring wineries like Whitecliff Vineyard and Benmarl Winery have also garnered acclaim for their sparklers and other varietals, contributing to a collective momentum. Events such as the New York Wine Classic not only celebrate individual achievements but foster a sense of community among producers. Judges, often including Master Sommeliers and international experts, evaluate wines on a 100-point scale, considering factors like clarity, intensity, and length of finish. Brotherhood's entry reportedly scored in the mid-90s, a testament to its superior craftsmanship.

For wine enthusiasts, tasting this Sparkling Riesling offers a sensory journey. Pour it into a flute, and watch the fine bubbles dance upward. The nose reveals hints of pear, lime zest, and a whisper of honeysuckle. On the palate, it's crisp and invigorating, with a mineral edge that speaks to the slate and schist soils of the valley. The finish lingers, inviting another sip. It's versatile enough for aperitifs or desserts, making it a staple for holiday gatherings or summer soirees.

Beyond the bottle, this award spotlights the economic impact of winemaking in the Hudson Valley. The industry supports thousands of jobs, from vineyard workers to hospitality staff, and attracts millions in tourism revenue annually. Local farms supply grapes, and artisanal producers collaborate on pairings, creating a symbiotic ecosystem. As climate patterns evolve, the region's adaptability—shifting to resilient varietals like Riesling—positions it for long-term success.

In conclusion, Brotherhood Winery's Sparkling Riesling isn't just the best sparkling wine in New York; it's a symbol of the Hudson Valley's enduring legacy and bright future. Whether you're a seasoned oenophile or a curious newcomer, this wine invites you to raise a glass to the artistry of American winemaking. As the bubbles rise, so too does the reputation of New York's hidden wine treasures. (Word count: 1,048)

Read the Full Patch Article at:
[ https://patch.com/new-york/midhudsonvalley/hudson-valley-sparkling-wine-named-best-new-york ]

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Hudson Valley Sparkling Wine Named Best In New York

Hudson Valley Sparkling Wine Crowned Best in New York: A Toast to Excellence