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Pollo Fritto alla Toscana (Tuscan Fried Chicken)

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before being oven-fried for a crispy, lighter fried chicken.
The article from Food & Wine discusses a recipe for Pollo Fritto alla Toscana, or Tuscan Fried Chicken, which is a traditional dish from Tuscany, Italy. This version of fried chicken is known for its simplicity and the use of fresh, high-quality ingredients. The chicken is marinated in a mixture of lemon, garlic, rosemary, and olive oil, which infuses it with robust flavors before being coated in a light batter made from flour, eggs, and milk. The frying process uses extra-virgin olive oil, which is unusual for frying but adds a distinctive Tuscan touch. The result is a crispy exterior with a tender, flavorful interior, often served with a sprinkle of salt or a squeeze of lemon. The article also touches on the cultural significance of this dish, often enjoyed during family gatherings or festive occasions, highlighting its role in Tuscan culinary tradition.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/pollo-fritto-alla-toscana-tuscan-fried-chicken-8758482 ]


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