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American Single Malt Is Finally an Official Whiskey Category

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
After years of deliberation and lobbying, the TTB issued its final ruling on establishing the category. Here are all the details. Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work ...
The article from Food & Wine discusses the recent approval by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of a new category for American Single Malt Whiskey, which was announced on May 17, 2024. This new category defines American Single Malt Whiskey as a spirit distilled from 100% malted barley, produced at a single distillery, and must be mashed, distilled, and matured in the United States. The whiskey must be distilled to no more than 160 proof, matured in oak barrels not exceeding 700 gallons, and bottled at a minimum of 80 proof. This formal recognition aims to provide clarity and consistency for consumers and producers, distinguishing it from other whiskey categories like bourbon or rye. The establishment of this category is seen as a significant step for the American whiskey industry, potentially boosting its growth and recognition on both domestic and international markets.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/american-single-malt-whiskey-category-rules-ttb-8762263 ]