Fri, November 29, 2024
[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Fri, Nov 29th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Thu, Nov 28th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Wed, Nov 27th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
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[ Tue, Nov 26th 2024 ]: Phil Bruner
Thanksgiving Leftovers Pie

Chefs Are Opening Ambitious New Restaurants Inside Their Existing Restaurants

  Copy link into your clipboard //food-wine.news-articles.net/content/2024/11/27 .. staurants-inside-their-existing-restaurants.html
  Print publication without navigation Published in Food and Wine on by Phil Bruner
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Ambra is a restaurant within a restaurant — essentially a new dining experience, with its own distinct menu, style, and identity, inside an existing restaurant space. Owners of both restaurants, Marina de Oliveira and Chris D'Ambro,
The article from Food & Wine discusses the trend of "restaurants inside restaurants," where a single establishment houses multiple dining concepts under one roof. This concept allows for a variety of dining experiences within the same space, catering to different tastes, times of day, or moods. Examples include the Michelin-starred Le Bernardin in New York, which has a more casual lounge, and the now-closed Alinea in Chicago, which had a speakeasy-style bar. The trend is not only about offering diverse dining options but also about maximizing space, reducing overhead costs, and providing a unique experience for diners. This approach has been adopted by various chefs and restaurateurs, like those at the Catbird Seat in Nashville, where a high-end tasting menu is complemented by a more accessible bar area. The article highlights how this model can lead to innovative culinary offerings, increased customer engagement, and a more dynamic dining environment.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/restaurants-inside-restaurants-8752935 ]