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Evelyne de Pontbriand, Champion of Biodynamic Winemaking, Dies at 73

Evelyne de Pontbriand, a prominent figure in the New York City restaurant scene, passed away at the age of 85. Known for her role as a publicist, she was instrumental in promoting French chefs and restaurants, helping to elevate French cuisine's profile in the U.S. during the 1970s and '80s. Her career began in Paris, where she worked with notable chefs like Paul Bocuse, before moving to New York in 1973. There, she represented high-profile establishments like Le Cirque and Le Bernardin, becoming a key connector between chefs, media, and diners. Her influence extended beyond publicity; she was known for her charm, her ability to make everyone feel special, and her deep knowledge of the culinary world. Her death marks the end of an era for those who knew her as the "Queen of French Cuisine" in New York.

Read the Full The New York Times Article at [ https://www.nytimes.com/2024/11/27/dining/evelyne-de-pontbriand-dead.html ]