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'Mazaa aagaya,' says Hina Khan as she enjoys traditional Kashmiri breakfast; know all about the dish here

  Copy link into your clipboard //food-wine.news-articles.net/content/2024/11/27 .. miri-breakfast-know-all-about-the-dish-here.html
  Print publication without navigation Published in Food and Wine on , Last Modified on 2026-04-17 15:53:55 by Phil Bruner

Sharing the picture, Hina wrote, "Keasher tchot te harse (Harisa) all the way from Kashmir. After so so long..."

The article from The Indian Express discusses Hina Khan's experience with a traditional Kashmiri breakfast known as "Keasher Tchot" or "Harse." This dish, which translates to "yellow rice," is a sweet rice pudding made with milk, sugar, saffron, and dry fruits, often served during special occasions like Eid or weddings in Kashmir. Hina Khan, known for her roles in Indian television, shared her nostalgia for this dish, reminiscing about her childhood in Srinagar where it was a staple during festive times. The preparation of Harse involves cooking rice in milk until it thickens, then adding saffron for color and flavor, along with sugar and nuts like almonds and pistachios. The article also touches upon the cultural significance of this dish, highlighting how it brings families together, and its historical roots in Kashmiri cuisine, which has been influenced by various cultures over centuries.

Read the Full The Indian Express Article at https://indianexpress.com/article/lifestyle/food-wine/hina-khan-kashmiri-breakfast-keasher-tchot-harse-history-9689243/